Looking for a truly authentic Turkish kebab? This Adana Kebab recipe brings the bold flavors of southeastern Turkey to your kitchen. Whether you're a fan of spicy grilled meats or exploring Turkish street food, this is a must-try!
Savor the rich flavors of Turkey with this authentic Adana Kebab recipe, featuring juicy, spiced minced meat grilled to perfection!
Why You’ll Love This Recipe
🌶️ Bold Flavors – Infused with aromatic spices for an unforgettable taste.
🥩 Juicy & Tender – Grilled to perfection, ensuring every bite is succulent.
🔥 Quick & Easy – Ready in just 30 minutes, perfect for weeknight dinners or gatherings!
🍽️ Perfectly Pairs – Serve with rice, pita, or fresh salads for a complete meal.
What Is Adana Kebab?
Adana Kebab is a famous Turkish dish originating from the city of Adana. It consists of minced meat, typically lamb or beef, mixed with spices and herbs, molded onto skewers, and grilled over an open flame. Known for its spiciness and rich flavor, it's a beloved dish in Turkish cuisine.
Ingredients
For the Kebab:
✅ 1 lb (450g) ground lamb (or beef)
✅ 1 medium onion, finely chopped
✅ 2 cloves garlic, minced
✅ 1-2 green chili peppers, finely chopped (adjust for heat)
✅ 1 tsp red pepper flakes
✅ 1 tsp cumin
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 1 tbsp fresh parsley, chopped (optional)
For Serving:
✅ Flatbreads or pita
✅ Fresh vegetables (onions, tomatoes, lettuce)
✅ Yogurt or tahini sauce
✅ Lemon wedges
HOW TO MAKE ADANA KEBAB (STEP-BY-STEP GUIDE)
🔸 Prepare the Meat Mixture
In a large bowl, combine the ground meat, chopped onion, minced garlic, green chili peppers, red pepper flakes, cumin, salt, and black pepper. Mix well until fully combined.
🔸 Shape the Kebabs
Divide the mixture into equal portions. Mold each portion around a skewer, pressing it firmly to ensure it holds its shape.
🔸 Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
🔸 Grill the Kebabs
Place the skewers on the grill and cook for 6-8 minutes per side, turning occasionally, until the meat is cooked through and has nice grill marks.
🔸 Serve & Enjoy
Remove the kebabs from the grill and serve hot with flatbreads, fresh vegetables, and yogurt or tahini sauce. Squeeze lemon over the top for added flavor.
Serving Suggestions
🍚 With Rice – Serve alongside fragrant rice for a hearty meal.
🥗 With Fresh Salad – A light salad complements the richness of the kebabs.
🍷 With Red Wine – Enjoy with a glass of red wine for a delightful pairing.
Pro Tips for the Best Adana Kebab
✔️ Use Fatty Meat – A bit of fat in the ground meat ensures juiciness.
✔️ Soak Skewers – If using wooden skewers, soak them in water for 30 minutes to prevent burning.
✔️ Don’t Overcook – Keep an eye on the kebabs to ensure they remain juicy.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Use Chicken Instead of Lamb?
Yes! Ground chicken can be used for a lighter option.
🔹 Can I Bake Adana Kebabs?
Yes! Bake at 400°F (200°C) for about 20 minutes until cooked through.
🔹 How Can I Make Kebabs Spicier?
Increase the amount of green chili peppers or add some cayenne pepper for extra heat.
Final Thoughts 🍢
Adana Kebab is a deliciously spicy and flavorful dish that brings the taste of Turkish cuisine right to your table. Perfect for gatherings or family dinners, this recipe is sure to impress everyone. Try it today and enjoy the smoky, savory goodness of Adana Kebab!
Want More?
Craving more mouthwatering Turkish dishes? Explore our other Turkish Recipes for a full feast of authentic flavors right at home!
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