Authentic Chicken Teriyaki Recipe – Sweet & Savory
Enjoy the rich flavors of homemade Chicken Teriyaki, a classic Japanese dish that's sure to impress!
Why You’ll Love This Recipe
🍗 Juicy Chicken – Tender chicken thighs or breasts coated in a delicious glaze.
🍯 Perfect Balance – A delightful mix of sweet and savory flavors.
⏱️ Quick & Easy – Ready in just 25 minutes for busy weeknight dinners.
🍚 Versatile – Pairs perfectly with rice, stir-fried veggies, or noodles.
What Is Chicken Teriyaki?
Chicken Teriyaki is a popular Japanese dish made with pan-seared or grilled chicken coated in a thick, glossy teriyaki sauce. The sauce combines soy sauce, mirin, sugar, and ginger, resulting in a flavorful and aromatic dish.
Ingredients
For the Chicken:
✅ 2 boneless, skinless chicken thighs or breasts
✅ 1 tbsp vegetable oil
✅ ½ tsp salt
✅ ¼ tsp black pepper
For the Teriyaki Sauce:
✅ ¼ cup soy sauce
✅ 2 tbsp mirin (or rice vinegar)
✅ 2 tbsp honey or brown sugar
✅ 1 tbsp sake (optional)
✅ 1 tsp grated ginger
✅ 1 clove garlic (minced)
✅ 1 tsp cornstarch + 1 tbsp water (for thickening)
For Serving:
✅ Steamed white rice or fried rice
✅ Sesame seeds and chopped green onions for garnish
✅ Steamed broccoli or stir-fried veggies
HOW TO MAKE CHICKEN TERIYAKI (STEP-BY-STEP GUIDE)
🔸 Cook the Chicken
Heat vegetable oil in a skillet over medium heat. Season chicken with salt and pepper, then sear for 4-5 minutes per side until golden brown.
🔸 Make the Teriyaki Sauce
In a bowl, mix soy sauce, mirin, honey, sake, ginger, and garlic. In a small cup, dissolve cornstarch in water and set aside.
🔸 Glaze the Chicken
Pour the teriyaki sauce over the chicken in the pan. Simmer for 2-3 minutes, then add the cornstarch mixture to thicken.
🔸 Coat & Caramelize
Let the sauce bubble and thicken, flipping the chicken to coat evenly.
🔸 Serve & Enjoy
Slice the chicken and serve over steamed rice, garnished with sesame seeds and green onions.
Serving Suggestions
🍚 With Steamed Rice – A classic and comforting choice.
🥦 With Stir-Fried Vegetables – A colorful and nutritious side.
🍣 With Miso Soup – Complements the flavors beautifully!
Pro Tips for the Best Chicken Teriyaki
✔️ Use Chicken Thighs – They offer extra juiciness and flavor compared to breasts.
✔️ Don't Overcook the Sauce – It thickens quickly, so watch closely!
✔️ Let the Chicken Rest – This ensures the best texture before slicing.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Use Store-Bought Teriyaki Sauce?
Yes, but homemade sauce offers a fresher and more authentic taste!
🔹 Can I Make Chicken Teriyaki in the Oven?
Absolutely! Bake at 400°F (200°C) for 20-25 minutes, then brush with sauce.
🔹 Can I Meal Prep Chicken Teriyaki?
Yes! Store in an airtight container for up to 4 days in the fridge.
Final Thoughts 🍗
Chicken Teriyaki is a quick, easy, and flavorful dish that’s perfect for any meal. The sweet and savory sauce makes it absolutely irresistible! Try this authentic recipe today and enjoy a taste of Japan at home!
Want More?
Craving more flavorful Japan dishes? Discover our other Japan Recipes for an exciting culinary adventure!
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