Jerk chicken is a bold and spicy Jamaican dish, marinated in a fragrant blend of spices and grilled to perfection. This smoky, juicy, and flavorful dish is a must-try for lovers of Caribbean cuisine!
Why You’ll Love This Recipe
🔥 Bold & Spicy – Packed with authentic Jamaican jerk seasoning.
🍗 Juicy & Tender – Perfectly marinated and grilled for the best texture.
⏳ Make-Ahead Friendly – Marinate overnight for maximum flavor.
🌴 Tastes Like the Caribbean – A tropical escape in every bite!
What Is Jerk Chicken?
Jerk chicken is a famous Jamaican dish known for its bold, smoky, and spicy flavors. The chicken is marinated in jerk seasoning, a blend of scotch bonnet peppers, allspice, thyme, garlic, and other aromatic spices, then grilled or roasted to perfection. Traditionally, it's cooked over pimento wood, giving it a distinct smokiness.
Ingredients
For the Jerk Marinade:
✅ 1 tbsp allspice (ground)
✅ 1 tsp cinnamon (ground)
✅ 1 tsp nutmeg (ground)
✅ 2 tbsp brown sugar
✅ 2 tsp salt
✅ 1 tsp black pepper
✅ 3 tbsp soy sauce
✅ 2 tbsp vinegar (white or apple cider)
✅ 2 tbsp lime juice
✅ 2 tbsp vegetable oil
✅ 4 cloves garlic (minced)
✅ 1 tbsp fresh thyme (chopped)
✅ 1-inch piece ginger (grated)
✅ 2 scotch bonnet peppers (finely chopped)
✅ 4 green onions (chopped)
For the Chicken:
✅ 4 bone-in, skin-on chicken thighs or drumsticks
✅ 1 tbsp olive oil (for grilling)
HOW TO MAKE JERK CHICKEN (STEP-BY-STEP GUIDE)
🔸 Make the Jerk Marinade
Blend all the marinade ingredients until smooth. Adjust spice level by using fewer scotch bonnet peppers if desired.
🔸 Marinate the Chicken
Place chicken in a bowl and coat with the marinade. Cover and refrigerate for at least 2 hours (overnight is best).
🔸 Grill the Chicken
Preheat grill to medium heat (350-400°F / 175-200°C). Brush grates with olive oil.
🔸 Cook Until Perfectly Charred
Grill chicken for 5-7 minutes per side, turning occasionally, until cooked through and slightly charred. Internal temperature should reach 165°F (75°C).
🔸 Rest & Serve
Let the chicken rest for 5 minutes, then serve with rice, plantains, or coleslaw.
Serving Suggestions
🍚 With Rice & Peas – A classic Jamaican pairing.
🥭 With Mango Salsa – Adds a sweet contrast to the heat.
🥗 With Fresh Coleslaw – Cool and refreshing alongside the spice.
Pro Tips for the Best Jerk Chicken
✔️ Marinate overnight for deeper, richer flavors.
✔️ Use bone-in chicken for juicier, more flavorful meat.
✔️ Grill over charcoal or wood for an authentic smoky taste.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Jerk Chicken Without a Grill?
Yes! Roast in the oven at 400°F (200°C) for 35-40 minutes, then broil for 5 minutes to char the skin.
🔹 What Can I Use Instead of Scotch Bonnet Peppers?
Habanero peppers are a good substitute, but for a milder option, use jalapeños.
🔹 Can I Use Chicken Breasts?
Yes, but they may dry out. Marinate well and reduce cooking time slightly.
Final Thoughts 🔥
Jerk chicken is a spicy, smoky, and incredibly flavorful dish that brings the authentic taste of Jamaica to your kitchen. Whether grilled or roasted, this dish is perfect for spicy food lovers looking for a tropical-inspired meal. Try it today and enjoy a true Caribbean classic!
Want More?
Love intense, meaty dishes? Explore more in our Meat Delights collection and spice up your kitchen adventures!
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