Craving a classic Italian pizza? Try this authentic Pizza Margherita recipe, with fresh mozzarella, basil, and a crispy crust for a true taste of Italy!
Experience the true taste of Italy with this classic Pizza Margherita, featuring fresh ingredients and a crispy crust!
Why You’ll Love This Recipe
🍅 Fresh Ingredients – Made with ripe tomatoes, creamy mozzarella, and fragrant basil.
🍕 Crispy Crust – Perfectly baked for a delightful crunch in every bite.
⏰ Quick & Easy – Ready in just 30 minutes, perfect for weeknight dinners!
🇮🇹 Traditional Flavors – A timeless recipe that celebrates the essence of Italian cuisine.
What Is Pizza Margherita?
Pizza Margherita is a traditional Italian pizza made with simple ingredients: fresh tomatoes, mozzarella cheese, fresh basil, and olive oil. Originating from Naples, this pizza is celebrated for its vibrant colors, symbolizing the Italian flag, and its fresh, bold flavors.
Ingredients
For the Pizza Dough:
✅ 2 cups (250g) all-purpose flour
✅ 1 tsp instant yeast
✅ 1 tsp salt
✅ ¾ cup (180ml) warm water
✅ 1 tbsp olive oil
For the Toppings:
✅ 1 cup (240ml) crushed tomatoes or tomato sauce
✅ 8 oz (225g) fresh mozzarella cheese, sliced
✅ Fresh basil leaves
✅ 1-2 tbsp extra virgin olive oil
✅ Salt and black pepper, to taste
HOW TO MAKE PIZZA MARGHERITA (STEP-BY-STEP GUIDE)
🔸 Prepare the Dough
In a large bowl, mix flour, instant yeast, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead for 5-7 minutes until smooth. Cover and let rise for 30 minutes.
🔸 Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
🔸 Shape the Pizza
On a floured surface, stretch or roll out the dough into a circle about 12 inches in diameter. Transfer to a pizza peel or baking sheet.
🔸 Add the Sauce
Spread crushed tomatoes evenly over the dough, leaving a small border for the crust. Season with salt and pepper.
🔸 Add the Cheese
Arrange the sliced mozzarella evenly on top of the sauce.
🔸 Bake the Pizza
Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and cheese is bubbling.
🔸 Garnish & Serve
Remove the pizza from the oven, drizzle with extra virgin olive oil, and scatter fresh basil leaves on top. Slice and serve immediately.
Serving Suggestions
🍅 With Extra Fresh Basil – Enhance the flavor with more fresh herbs.
🧂 With Sea Salt – A sprinkle of sea salt brings out the flavors.
🍷 With a Glass of Red Wine – Pair with a light red for a complete Italian experience.
Pro Tips for the Best Pizza Margherita
✔️ Use High-Quality Ingredients – Fresh mozzarella and ripe tomatoes make a big difference.
✔️ Don’t Overload Toppings – Less is more for a classic Margherita pizza.
✔️ Let the Dough Rest – Allow the dough to rise properly for a better texture.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Use Store-Bought Dough?
Yes! Store-bought pizza dough can save time and still taste great.
🔹 What Can I Substitute for Mozzarella?
You can use burrata or a vegan cheese alternative if desired.
🔹 Can I Make Pizza Margherita Ahead of Time?
The dough can be made ahead and refrigerated. Bake fresh when ready to serve.
Final Thoughts 🍕
Pizza Margherita is a simple yet delightful dish that embodies the flavors of Italy. With its fresh ingredients and crispy crust, it’s sure to impress your family and friends. Try this authentic recipe today and enjoy a slice of Italy at home!
Want More?
Craving more delicious Italian recipes? Check out our other Italian Recipes for a slice of Italy at home!
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