Almond Biscotti – Crunchy Sweet Sticks

Almond Biscotti are crisp, nutty treats perfect for dipping or snacking. With toasted almonds and a hint of vanilla, they’re a classic Italian delight.

Why You’ll Love This Recipe

🌰 Almond Crunch – Toasty and satisfying.
🍪 Crisp Texture – Perfect for dunking.
⏳ Easy Bake – Ready in 50 minutes.
🌟 Versatile Treat – Coffee’s best friend.

What Are Almond Biscotti?

Almond Biscotti, or cantucci, are twice-baked Italian cookies from Tuscany, made with almonds, flour, and eggs. A traditional dessert, they’re loved for their crunch.

Ingredients

For 20 Pieces:
✅ 2 cups all-purpose flour
✅ ¾ cup sugar
✅ 1 cup whole almonds, toasted
✅ 2 large eggs
✅ 1 tsp vanilla extract
✅ 1 tsp baking powder
✅ Pinch of salt
✅ Optional: 1 tsp almond extract

How to Make Almond Biscotti (Step-by-Step Guide)

🔸 Prep the Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment.

🔸 Mix the Dough
Beat eggs, sugar, vanilla, and almond extract. Mix in flour, baking powder, salt, and almonds until a dough forms.

🔸 First Bake
Shape into two logs (10x2 inches), bake for 25 minutes until golden.

🔸 Slice & Second Bake
Cool slightly, slice into ½-inch pieces, bake again for 10-15 minutes per side until crisp.

🔸 Serve
Cool completely and enjoy!

Serving Suggestions

☕ With Coffee – Classic dunking pair.
🍷 With Vin Santo – Traditional Italian way.
🍨 With Gelato – Sweet sidekick.

Pro Tips for the Best Biscotti

✔️ Toast Almonds – Boosts flavor.
✔️ Cool Slightly – Easier slicing.
✔️ Double Bake – Ensures crunch.

Frequently Asked Questions

🔹 Can I add chocolate?
Dip ends in melted chocolate.

🔹 Can I use other nuts?
Hazelnuts or pistachios work.

🔹 How long do they last?
Store in an airtight container for 1 month.

Final Thoughts 🌰

Almond Biscotti are crisp, nutty delights. Perfectly dunkable—Italian charm in every bite! Enjoy!