Garlic Butter Shrimp – Succulent Seafood Delight

Garlic Butter Shrimp is a quick, flavorful dish perfect for seafood lovers. With juicy shrimp sautéed in a rich blend of garlic, butter, and lemon, this recipe brings a burst of taste in every bite.

Why You’ll Love This Recipe

🦐 Tender Shrimp – Juicy and perfectly cooked every time.
🧄 Garlic Bliss – A bold, aromatic flavor boost.
⏳ Fast & Easy – Ready in just 15 minutes.
🍋 Fresh & Zesty – Lemon adds a bright, tangy finish.

What Is Garlic Butter Shrimp?

Garlic Butter Shrimp is a simple yet luxurious seafood dish featuring shrimp cooked in a sauce of butter, garlic, and lemon juice. Popular worldwide, it’s versatile—serve it as an appetizer, over pasta, or with crusty bread to soak up the sauce.

Ingredients

For the Shrimp:
✅ 1 lb large shrimp, peeled and deveined
✅ 4 tbsp unsalted butter
✅ 4 cloves garlic, minced
✅ 1 tbsp lemon juice
✅ ½ tsp salt
✅ ¼ tsp black pepper
✅ ¼ tsp red pepper flakes (optional, for heat)
✅ 2 tbsp fresh parsley, chopped (for garnish)

How to Make Garlic Butter Shrimp (Step-by-Step Guide)

🔸 Prep the Shrimp
Pat shrimp dry with paper towels and season with salt and pepper.

🔸 Melt the Butter
In a large skillet, melt butter over medium heat.

🔸 Sauté the Garlic
Add minced garlic and cook for 1 minute until fragrant—don’t let it brown.

🔸 Cook the Shrimp
Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink and opaque.

🔸 Finish & Serve
Stir in lemon juice and red pepper flakes (if using). Garnish with parsley and serve hot!

Serving Suggestions

🍝 Over Pasta – Toss with spaghetti for a hearty meal.
🍞 With Bread – Dip crusty bread into the garlicky sauce.
🥗 With Salad – Pair with a fresh green salad for balance.

Pro Tips for the Best Garlic Butter Shrimp

✔️ Don’t Overcook – Shrimp turns rubbery if cooked too long.
✔️ Fresh Garlic – Minced fresh cloves beat pre-minced for flavor.
✔️ Adjust Heat – Add more or less red pepper flakes to taste.

Frequently Asked Questions

🔹 Can I use frozen shrimp?
Yes! Thaw completely and pat dry before cooking.

🔹 Can I add wine?
Sure! Splash in ¼ cup white wine after garlic for extra depth.

🔹 How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days.

Final Thoughts 🦐

Garlic Butter Shrimp is a seafood lover’s dream—quick, delicious, and packed with garlicky goodness. Perfect for a weeknight dinner or a special treat, this dish never fails to impress. Enjoy!

Want More?

Check out more delicious options in our Seafood Recipes collection for ocean-inspired delights!