Grilled Salmon with Lemon Herb Sauce – Flavorful Seafood Favorite

Grilled Salmon with Lemon Herb Sauce is a light, delicious dish perfect for any seafood enthusiast. With tender salmon fillets and a zesty herb sauce, it’s a healthy yet indulgent treat.

Why You’ll Love This Recipe

🐟 Juicy Salmon – Perfectly grilled and flaky.
🍋 Zesty Sauce – Lemon and herbs elevate the flavor.
⏳ Quick Prep – Ready in under 30 minutes.
🌿 Fresh & Light – A wholesome seafood classic.

What Is Grilled Salmon with Lemon Herb Sauce?

Grilled Salmon is a popular seafood dish featuring salmon fillets cooked over a grill or skillet, paired with a bright sauce of lemon, butter, and fresh herbs. It’s a versatile favorite enjoyed globally, especially in coastal cuisines.

Ingredients

For the Salmon:
✅ 4 salmon fillets (6 oz each), skin-on
✅ 2 tbsp olive oil
✅ Salt and black pepper to taste

For the Sauce:
✅ 3 tbsp unsalted butter
✅ 1 lemon, juiced and zested
✅ 2 cloves garlic, minced
✅ 1 tbsp fresh dill, chopped
✅ 1 tbsp fresh parsley, chopped
✅ Salt to taste

How to Make Grilled Salmon with Lemon Herb Sauce (Step-by-Step Guide)

🔸 Prep the Salmon
Pat salmon fillets dry, brush with olive oil, and season with salt and pepper.

🔸 Grill the Salmon
Heat a grill or skillet over medium-high heat. Grill fillets skin-side down for 4-5 minutes, then flip and cook for 3-4 minutes until flaky.

🔸 Make the Sauce
In a small pan, melt butter over medium heat. Add garlic, cook for 1 minute, then stir in lemon juice, zest, dill, and parsley. Season with salt.

🔸 Serve
Drizzle sauce over the grilled salmon and serve hot!

Serving Suggestions

🥔 With Roasted Potatoes – A hearty side.
🥗 With Greens – Pair with a light salad.
🍋 With Lemon Wedges – Extra zest on the side.

Pro Tips for the Best Grilled Salmon

✔️ Don’t Overcook – Check for flakiness to keep it juicy.
✔️ Skin On – Helps hold the fillet together while grilling.
✔️ Fresh Herbs – Use fresh dill and parsley for max flavor.

Frequently Asked Questions

🔹 Can I use frozen salmon?
Yes! Thaw fully and pat dry before grilling.

🔹 Can I bake it instead?
Bake at 400°F (200°C) for 12-15 minutes.

🔹 What if I don’t have dill?
Swap with thyme or tarragon.

Final Thoughts 🐟

Grilled Salmon with Lemon Herb Sauce is a seafood gem—light, flavorful, and effortlessly elegant. Perfect for a quick dinner or special occasion. Enjoy!

Want More?

Craving more delicious and healthy seafood recipes? Dive into our Seafood section and explore a world of ocean-inspired flavors!