Lobster Roll – Classic New England Delight

A lobster roll is the ultimate seaside treat, perfect for summer gatherings or a luxurious meal at home. With tender, succulent lobster meat tucked into a buttery, toasted bun, this New England classic brings coastal vibes to every bite.

Why You’ll Love This Recipe

🦞 Fresh & Succulent Lobster – Juicy, flavorful lobster that’s the star of the show.
🥖 Buttery Toasted Bun – A golden, crispy bun that perfectly complements the filling.
⏳ Quick to Assemble – Simple ingredients come together in minutes.
🇺🇸 New England Staple – An iconic dish that’s both casual and indulgent.

What Is a Lobster Roll?

A lobster roll is a beloved sandwich originating from New England, featuring fresh lobster meat lightly dressed with mayonnaise or butter, served in a soft, toasted hot dog bun. There are two classic styles: the "Maine" version (cold with mayo) and the "Connecticut" version (warm with butter). This recipe offers the Maine-style roll—chilled, creamy, and refreshing.

Ingredients

For the Lobster Filling:
✅ 1 ½ lbs cooked lobster meat (about 3-4 lobsters or pre-cooked lobster)
✅ ¼ cup mayonnaise
✅ 1 tbsp lemon juice
✅ 1 tbsp chopped fresh chives
✅ 1 celery stalk, finely diced (optional)
✅ Salt and pepper to taste

For the Rolls:
✅ 4 top-split hot dog buns
✅ 2 tbsp unsalted butter, softened

How to Make Lobster Roll (Step-by-Step Guide)

🔸 Prepare the Lobster
Chop the cooked lobster meat into bite-sized chunks and place it in a large bowl.

🔸 Mix the Filling
Add mayonnaise, lemon juice, chives, and celery (if using) to the lobster. Gently toss to combine. Season with salt and pepper to taste. Refrigerate for 15-30 minutes to chill and meld the flavors.

🔸 Toast the Buns
Heat a skillet or griddle over medium heat. Spread butter on the outer sides of each bun. Toast the buns for 1-2 minutes per side until golden and crisp.

🔸 Assemble the Rolls
Spoon the chilled lobster mixture generously into each toasted bun.

🔸 Enjoy!
Serve immediately with your favorite sides and savor the taste of summer!

Serving Suggestions

🥔 With Potato Chips – A crunchy, salty side that pairs perfectly.
🥒 With Pickles – Add a tangy contrast to the rich lobster.
🍺 With a Cold Beer – A crisp lager or IPA enhances the coastal vibe.

Pro Tips for the Best Lobster Roll

✔️ Don’t Overdress – Use just enough mayo to lightly coat the lobster—let the seafood shine.
✔️ Fresh Lobster Is Key – Cook it yourself or buy high-quality pre-cooked meat.
✔️ Chill the Filling – A cold lobster salad keeps the texture refreshing and firm.

Frequently Asked Questions

🔹 Can I use frozen lobster meat?
Yes! Thaw it completely and pat dry before using to avoid excess moisture.

🔹 What’s the difference between Maine and Connecticut styles?
Maine-style is cold with mayo, while Connecticut-style is warm with melted butter—try both to find your favorite!

🔹 Can I make this ahead of time?
You can prep the lobster filling a day in advance and store it in the fridge. Toast the buns and assemble just before serving.

Final Thoughts 🦞

A lobster roll is the epitome of simple luxury, blending fresh, tender lobster with a perfectly toasted bun. Whether you’re hosting a casual cookout or craving a taste of the coast, this New England classic will delight your palate. Enjoy!

Want More?

Craving more seafood delights? Explore our Seafood Recipes and sail into flavor!