Savory Oatmeal with Poached Egg – Hearty Morning Boost

Savory Oatmeal with Poached Egg is a warm, nutritious breakfast perfect for a savory start. With creamy oats, a runny egg, and fresh toppings, it’s a twist on the classic.

Why You’ll Love This Recipe

🥣 Creamy Oats – Comforting and filling.
🥚 Poached Egg – Rich, runny yolk.
⏳ Quick Cook – Ready in 15 minutes.
🌿 Savory Twist – Fresh and flavorful.

What Is Savory Oatmeal?

Savory Oatmeal with Poached Egg transforms traditional sweet oats into a hearty dish with rolled oats, vegetable broth, and a poached egg. A modern breakfast trend, it’s loved for its versatility.

Ingredients

For 2 Servings:
✅ 1 cup rolled oats
✅ 2 cups vegetable broth or water
✅ 2 eggs
✅ 1 tbsp olive oil
✅ ¼ cup grated Parmesan (optional)
✅ 2 tbsp fresh chives, chopped
✅ Salt and black pepper to taste

How to Make Savory Oatmeal with Poached Egg (Step-by-Step Guide)

🔸 Cook the Oats
Bring broth to a boil, add oats, reduce heat, and simmer for 5-7 minutes until creamy. Stir in olive oil, salt, and pepper.

🔸 Poach the Eggs
In a separate pot, simmer water with a splash of vinegar. Crack eggs into cups, swirl water, and poach for 3-4 minutes.

🔸 Assemble & Serve
Divide oats into bowls, top with poached eggs, sprinkle with Parmesan and chives, and enjoy warm!

Serving Suggestions

🥑 With Avocado – Creamy slices on top.
🍅 With Tomatoes – Fresh or roasted.
☕ With Coffee – Bold morning pair.

Pro Tips for the Best Oatmeal

✔️ Broth Boost – Adds depth over water.
✔️ Gentle Swirl – Perfect poached eggs.
✔️ Season Well – Balances the savoriness.

Frequently Asked Questions

🔹 Can I use instant oats?
Yes, but cook time drops to 1-2 minutes.

🔹 Can I skip the egg?
Add sautéed veggies instead.

🔹 How do I store leftovers?
Refrigerate oats for 2 days, egg fresh only.

Final Thoughts 🥣

Savory Oatmeal with Poached Egg is a hearty, savory breakfast gem. Quick, warm, and satisfying—morning perfection! Enjoy!