Shakshuka – Spicy Egg Breakfast

Shakshuka is a bold, hearty dish perfect for a flavorful morning. Eggs poached in a spicy tomato and pepper sauce—it’s a Middle Eastern breakfast with global appeal.

Why You’ll Love This Recipe

🍅 Rich Sauce – Spicy, tangy tomato goodness.
🥚 Perfect Eggs – Soft and runny yolks.
⏳ One-Pan Ease – Ready in 25 minutes.
🌶️ Middle Eastern Flair – A warm, exotic start.

What Is Shakshuka?

Shakshuka is a North African and Middle Eastern dish, popularized in Israel, featuring eggs cooked in a sauce of tomatoes, peppers, and spices. It’s a vibrant, communal breakfast staple.

Ingredients

For 4 Servings:
✅ 4 large eggs
✅ 1 can (14 oz) diced tomatoes
✅ 1 red bell pepper, diced
✅ 1 small onion, chopped
✅ 2 cloves garlic, minced
✅ 1 tsp cumin
✅ 1 tsp paprika
✅ ½ tsp chili powder (adjust to taste)
✅ 2 tbsp olive oil
✅ Salt and black pepper to taste
✅ 2 tbsp fresh cilantro or parsley, chopped

How to Make Shakshuka (Step-by-Step Guide)

🔸 Cook the Base
Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cook for 5 minutes. Stir in garlic, cumin, paprika, and chili powder.

🔸 Add Tomatoes
Pour in diced tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.

🔸 Poach the Eggs
Make 4 wells in the sauce, crack eggs into each. Cover and cook for 5-7 minutes until eggs set.

🔸 Serve
Garnish with cilantro and serve with bread!

Serving Suggestions

🥖 With Bread – Crusty bread for dipping.
🥑 With Avocado – Creamy slices on top.
☕ With Tea – A warm pairing.

Pro Tips for the Best Shakshuka

✔️ Adjust Spice – Tailor chili to your heat level.
✔️ Fresh Eggs – Ensure perfect poaching.
✔️ Simmer Well – Thick sauce holds eggs better.

Frequently Asked Questions

🔹 Can I use fresh tomatoes?
Yes! Use 3-4 chopped tomatoes.

🔹 Can I add cheese?
Feta or goat cheese works great.

🔹 Is it spicy?
Only as much as you make it—skip chili if mild.

Final Thoughts 🍳

Shakshuka is a spicy, hearty breakfast adventure. Eggs and tomatoes in harmony—morning bliss! Enjoy!

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