Lemon Herb Grilled Mahi-Mahi – Fresh Sea Zest

Lemon Herb Grilled Mahi-Mahi is a light, flavorful dish perfect for seafood lovers. With flaky fish and a zesty herb marinade, it’s a tropical-inspired delight.

Why You’ll Love This Recipe

🐟 Flaky Mahi-Mahi – Mild and tender.
🍋 Lemon Zest – Bright and tangy.
⏳ Quick Grill – Ready in 15 minutes.
🌿 Herb Freshness – Light and aromatic.

What Is Lemon Herb Grilled Mahi-Mahi?

Lemon Herb Grilled Mahi-Mahi is a coastal dish featuring mahi-mahi fillets marinated in lemon and herbs, then grilled to perfection. Popular in tropical cuisines, it’s fresh and simple.

Ingredients

For 4 Servings:
✅ 4 mahi-mahi fillets (6 oz each)
✅ 2 tbsp olive oil
✅ 2 tbsp lemon juice
✅ 1 tsp lemon zest
✅ 1 tsp fresh thyme, chopped
✅ 1 tsp fresh parsley, chopped
✅ 1 clove garlic, minced
✅ Salt and black pepper to taste

How to Make Lemon Herb Grilled Mahi-Mahi (Step-by-Step Guide)

🔸 Marinate the Fish
Mix olive oil, lemon juice, lemon zest, thyme, parsley, garlic, salt, and pepper. Coat mahi-mahi, marinate for 10 minutes.

🔸 Preheat Grill
Heat grill to medium-high, lightly oil grates.

🔸 Grill the Fish
Grill fillets for 3-4 minutes per side until flaky and opaque.

🔸 Serve
Serve hot with lemon wedges!

Serving Suggestions

🍚 With Rice – Coconut or jasmine.
🥗 With Salad – Arugula or mango salsa.
🥕 With Veggies – Grilled asparagus.

Pro Tips for the Best Mahi-Mahi

✔️ Don’t Overmarinate – Keeps fish firm.
✔️ Medium Heat – Prevents drying out.
✔️ Fresh Herbs – Elevates flavor.

Frequently Asked Questions

🔹 Can I use another fish?
Cod or tilapia works.

🔹 Can I bake it?
Bake at 400°F (200°C) for 10-12 minutes.

🔹 How do I store leftovers?
Refrigerate for 2 days.

Final Thoughts 🐟

Lemon Herb Grilled Mahi-Mahi is a flaky, zesty sea delight. Quick, fresh, and tropical—pure zest! Enjoy!

Want More?

Craving more from the sea? Discover more irresistible flavors in our Seafood Treasures collection!