MOROCCAN TAGINE – SPICED LAMB STEW

Moroccan Lamb Tagine – Spiced Slow-Cooked Bliss

Moroccan Lamb Tagine – Spiced Slow-Cooked Bliss

Moroccan Lamb Tagine is a tender, aromatic dish perfect for meat lovers. With succulent lamb, sweet apricots, and warm spices, it’s a North African classic that delights the senses.


Why You’ll Love This Recipe

🥩 Tender Lamb – Melts in your mouth.
🌶️ Moroccan Spices – Rich and exotic.
Slow Cook – Ready in 2 hours.
🍑 Sweet Touch – Apricots add balance.


What Is Moroccan Lamb Tagine?

MOROCCAN TAGINE – SPICED LAMB STEW

Moroccan Lamb Tagine is a slow-cooked stew from Morocco, featuring lamb, spices like cinnamon and cumin, and dried fruit, traditionally cooked in a conical clay pot called a tagine.


Ingredients

For 4 Servings:
✅ 1.5 lbs lamb shoulder, cubed
✅ 1 onion, chopped
✅ 2 cloves garlic, minced
✅ 1 cup dried apricots, halved
✅ 2 cups beef broth
✅ 1 tsp ground cumin
✅ 1 tsp ground cinnamon
✅ ½ tsp ground ginger
✅ 2 tbsp olive oil
Salt and black pepper to taste
✅ Optional: fresh cilantro and slivered almonds for garnish


How to Make Moroccan Lamb Tagine (Step-by-Step Guide)

🔸 Brown the Lamb
Heat olive oil in a large pot over medium heat. Season lamb with salt and pepper, brown for 5-7 minutes, then remove.

🔸 Cook the Base
Sauté onion and garlic in the same pot for 5 minutes. Add cumin, cinnamon, and ginger, cook for 1 minute.

🔸 Slow Cook
Return lamb to pot, add broth and apricots. Cover, simmer on low for 1.5-2 hours until lamb is tender.

🔸 Serve
Garnish with cilantro and almonds, serve hot with couscous!


Serving Suggestions

🍚 With Couscous – Soaks up the sauce.
🥖 With Flatbread – Perfect for dipping.
🥗 With Salad – Fresh cucumber-tomato mix.


Pro Tips for the Best Tagine

✔️ Slow and Low – Ensures tender lamb.
✔️ Soak Apricots – If too dry, soften in warm water.
✔️ Spice Balance – Adjust cumin for milder taste.


Frequently Asked Questions

🔹 Can I use beef?
Yes, but lamb is traditional.

🔹 Can I use a slow cooker?
Cook on low for 6-8 hours.

🔹 How do I store leftovers?
Refrigerate for 3 days.


Final Thoughts 🥩

Moroccan Lamb Tagine is a tender, spiced meat delight. Aromatic, hearty, and Moroccan—pure comfort! Enjoy!

Want More?

🍖 Hungry for more flavorful meat dishes? Dive into our Meat Delights section for globally inspired, hearty recipes!

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