Crispy homemade falafel – authentic & flavorful Middle Eastern snack
Enjoy authentic, crispy falafel made from scratch, perfect for wraps, salads, or as a tasty snack!
Why You’ll Love This Recipe
🌱 Crispy Outside, Tender Inside – Perfectly fried for that satisfying crunch!
🥙 Versatile – Enjoy in wraps, salads, or as a standalone snack.
⏱️ Quick & Easy – Ready in just 30 minutes for a delightful meal!
🌍 Healthy & Plant-Based – A nutritious option packed with protein and flavor.
What Is Falafel?
Falafel is a traditional Middle Eastern dish made from ground chickpeas (or fava beans) mixed with herbs and spices, formed into balls or patties, and deep-fried until golden brown. It's often served in pita bread with tahini sauce, salads, and pickles.
Ingredients
For the Falafel:
✅ 1 cup dried chickpeas (soaked overnight)
✅ 1 small onion, chopped
✅ 2 cloves garlic, minced
✅ 1/4 cup fresh parsley, chopped
✅ 1/4 cup fresh cilantro, chopped
✅ 1 tsp cumin
✅ 1 tsp coriander
✅ 1/2 tsp baking powder
✅ Salt and pepper to taste
✅ Oil for frying
For Serving:
✅ Pita bread
✅ Tahini sauce or yogurt sauce
✅ Fresh vegetables (tomatoes, cucumbers, lettuce)
✅ Pickles
HOW TO MAKE FALAFEL (STEP-BY-STEP GUIDE)
🔸 Prepare the Chickpeas
Drain and rinse the soaked chickpeas. Place them in a food processor with the onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and pepper. Pulse until a coarse mixture forms.
🔸 Shape the Falafel
Using your hands, form the mixture into small balls or patties, about 1-2 inches in diameter.
🔸 Heat the Oil
In a deep skillet or pot, heat oil over medium heat. The oil should be hot enough that a small piece of the falafel sizzles when added.
🔸 Fry the Falafel
Carefully add the falafel balls to the hot oil, cooking in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.
🔸 Drain and Serve
Remove the falafel from the oil and place on paper towels to drain excess oil. Serve warm with pita bread, tahini sauce, and fresh vegetables.
Serving Suggestions
🥗 In Salads – Toss with greens and your favorite dressing.
🌯 In Wraps – Stuff into pita with veggies and sauces.
🍽️ With Dips – Serve with hummus or tzatziki for added flavor.
Pro Tips for the Best Falafel
✔️ Do Not Use Canned Chickpeas – Dried, soaked chickpeas yield the best texture.
✔️ Adjust Spices – Feel free to add more spices to suit your taste!
✔️ Test Oil Temperature – A small test falafel should sizzle and float when the oil is ready.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Bake Falafel Instead of Frying?
Yes! Bake at 375°F (190°C) for about 25-30 minutes, flipping halfway through.
🔹 Can I Freeze Falafel?
Absolutely! Freeze uncooked falafel balls, then fry them directly from frozen.
🔹 What Can I Use Instead of Chickpeas?
You can use fava beans or a mix of both for a different flavor!
Final Thoughts 🔥
Crispy Homemade Falafel is a delicious and healthy option for any meal. Perfectly seasoned and fried to golden perfection, they’re a fantastic addition to any table. Try this recipe today and enjoy the vibrant flavors of Middle Eastern cuisine!
Want More?
Looking for more delicious vegetarian options? Explore our Vegetarian Recipes and discover new favorites!
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