Best Authentic Tiramisu Recipe – Creamy, Coffee-Infused Italian Dessert
Experience the classic Italian dessert with layers of coffee-soaked ladyfingers and rich mascarpone cream!
Why You’ll Love This Recipe
☕ Rich Coffee Flavor – Infused with strong espresso for an authentic taste.
🍰 Creamy Mascarpone – Lush, velvety texture that melts in your mouth.
⏱️ No Baking Required – Easy to assemble and refrigerate, ready in just a few hours!
🇮🇹 Italian Classic – A beloved dessert that impresses at any gathering.
What Is Tiramisu?
Tiramisu is a traditional Italian dessert made with layers of coffee-soaked ladyfingers (savoiardi) and a creamy mixture of mascarpone cheese, eggs, and sugar, often dusted with cocoa powder. Its name means "pick me up," reflecting the energizing coffee content.
Ingredients
For the Tiramisu:
✅ 1 cup strong brewed coffee (cooled)
✅ 2 tbsp coffee liqueur (optional)
✅ 3 large egg yolks
✅ 1/2 cup granulated sugar
✅ 1 cup mascarpone cheese
✅ 1 cup heavy cream
✅ 1 tsp vanilla extract
✅ 24-30 ladyfingers
✅ Unsweetened cocoa powder for dusting
HOW TO MAKE TIRAMISU (STEP-BY-STEP GUIDE)
🔸 Prepare the Coffee Mixture
In a shallow dish, combine brewed coffee and coffee liqueur. Set aside to cool.
🔸 Make the Mascarpone Mixture
In a mixing bowl, whisk together egg yolks and sugar until pale and creamy. Add mascarpone cheese and vanilla extract, mixing until smooth.
🔸 Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
🔸 Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, coating both sides, and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
🔸 Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. Before serving, dust the top with cocoa powder.
Serving Suggestions
🍽️ With Fresh Berries – Add a touch of freshness on the side.
☕ Pair with Espresso – A classic Italian coffee pairing.
🍷 With Dessert Wine – Enjoy with a sweet dessert wine for a luxurious experience.
Pro Tips for the Best Tiramisu
✔️ Use High-Quality Coffee – For the best flavor, use freshly brewed espresso.
✔️ Chill Overnight – Allowing it to set overnight enhances the flavors.
✔️ Avoid Over-soaking – Dip ladyfingers quickly to prevent them from becoming too soggy.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Tiramisu Ahead of Time?
Yes! Tiramisu can be made a day in advance and stored in the fridge.
🔹 Can I Use Egg Substitutes?
You can use pasteurized eggs or egg substitutes for a no-raw-egg version.
🔹 What Can I Use Instead of Mascarpone?
Cream cheese can be used in place of mascarpone for a different flavor and texture.
Final Thoughts 🍰
Tiramisu is the ultimate indulgent dessert, perfect for impressing guests or enjoying a special treat at home. With its luscious layers and rich flavors, this classic Italian dish will surely be a hit!
Want More?
Craving more sweet delights? Explore our Dessert Recipes and treat yourself to even more irresistible flavors!
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