Greek Salad Recipe: Powerful Flavors, Powerful Health
Enjoy a classic Greek salad loaded with vibrant vegetables, tangy feta cheese, and a zesty olive oil dressing!
Why You’ll Love This Recipe
🥗 Refreshing & Healthy – Packed with fresh veggies for a nutritious meal.
🧀 Creamy Feta – Adds a delightful tang that complements the salad.
⏱️ Quick & Easy – Ready in just 15 minutes!
🍽️ Versatile – Perfect as a side dish or a light main course.
What Is Greek Salad?
Greek salad, also known as Horiatiki, is a traditional dish from Greece made with fresh tomatoes, cucumbers, red onions, green bell peppers, and feta cheese, dressed with olive oil, vinegar, and oregano. It’s a vibrant, flavorful dish that highlights the freshness of its ingredients.
Ingredients
For the Salad:
✅ 2 large tomatoes (chopped)
✅ 1 cucumber (sliced)
✅ 1 bell pepper (sliced)
✅ 1 small red onion (sliced)
✅ 1 cup Kalamata olives (pitted)
✅ 1 cup crumbled feta cheese
✅ 2 tbsp fresh parsley (chopped)
For the Dressing:
✅ 1/4 cup extra virgin olive oil
✅ 2 tbsp red wine vinegar
✅ 1 tsp dried oregano
✅ Salt and black pepper to taste
HOW TO MAKE GREEK SALAD (STEP-BY-STEP GUIDE)
🔸 Prepare the Vegetables
In a large bowl, combine chopped tomatoes, sliced cucumber, sliced bell pepper, and sliced red onion.
🔸 Add Olives and Feta
Add Kalamata olives and crumbled feta cheese to the bowl with the vegetables.
🔸 Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
🔸 Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
🔸 Serve & Enjoy
Garnish with chopped fresh parsley and serve immediately.
Serving Suggestions
🍞 With Pita Bread – Serve alongside warm pita for a complete meal.
🍗 With Grilled Chicken – Add protein for a hearty main course.
🍷 With White Wine – Pair with a crisp white wine for a refreshing meal.
Pro Tips for the Best Greek Salad
✔️ Use Fresh Ingredients – The fresher the vegetables, the better the salad!
✔️ Chill Before Serving – Let the salad sit for 10-15 minutes to enhance the flavors.
✔️ Experiment with Ingredients – Feel free to add ingredients like avocado or artichoke hearts for variation.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Greek Salad Ahead of Time?
Yes, but it's best to add the dressing just before serving to keep the vegetables crisp.
🔹 What Can I Substitute for Feta Cheese?
You can use goat cheese or cottage cheese for a different flavor.
🔹 Is Greek Salad Vegan?
To make it vegan, omit the feta cheese or use a plant-based cheese substitute.
Final Thoughts 🥗
Greek salad is a refreshing, vibrant dish that embodies the flavors of the Mediterranean. Perfect for a light lunch or as a side dish, this salad is both nutritious and satisfying. Enjoy this healthy recipe today!
Want More?
Craving more fresh and vibrant dishes? Check out our Salad Recipes for more healthy and delicious ideas!
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