Authentic Butter Chicken Recipe – Creamy & Flavorful
Indulge in the rich and creamy goodness of Butter Chicken, a classic Indian dish that’s perfect for any occasion!
Why You’ll Love This Recipe
🍗 Tender Chicken – Marinated and cooked to perfection for maximum flavor.
🍅 Creamy Tomato Sauce – A luscious sauce that’s perfect for dipping or pouring over rice.
⏱️ Quick & Easy – Ready in just 30 minutes for a weeknight dinner!
🍚 Pairs Well with Naan or Rice – Enjoy it with warm naan or fluffy basmati rice.
What Is Butter Chicken?
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish made with marinated chicken cooked in a rich, creamy tomato sauce. Originating from Delhi, this dish combines spices and butter, creating a comforting and indulgent meal.
Ingredients
For the Chicken Marinade:
✅ 1 lb (450g) boneless chicken thighs or breasts (cut into pieces)
✅ 1 cup yogurt
✅ 2 tsp garam masala
✅ 1 tsp cumin
✅ 1 tsp coriander
✅ 1 tsp turmeric
✅ 1 tsp chili powder
✅ 1 tsp salt
✅ 2 tbsp lemon juice
✅ 2 cloves garlic (minced)
✅ 1 inch ginger (grated)
For the Sauce:
✅ 2 tbsp butter
✅ 1 onion (finely chopped)
✅ 2 cloves garlic (minced)
✅ 1 inch ginger (grated)
✅ 1 can (15 oz) crushed tomatoes
✅ 1 cup heavy cream
✅ 1 tsp garam masala
✅ 1 tsp sugar (optional)
✅ Salt and pepper to taste
✅ Fresh cilantro (for garnish)
HOW TO MAKE BUTTER CHICKEN (STEP-BY-STEP GUIDE)
🔸 Marinate the Chicken
In a bowl, combine yogurt, garam masala, cumin, coriander, turmeric, chili powder, salt, lemon juice, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes or overnight in the fridge.
🔸 Cook the Chicken
Heat 1 tbsp butter in a large skillet over medium heat. Add marinated chicken and cook until browned and cooked through. Remove and set aside.
🔸 Prepare the Sauce
In the same skillet, add remaining butter and sauté onion until translucent. Stir in garlic and ginger, cooking until fragrant.
🔸 Add Tomatoes & Cream
Pour in crushed tomatoes and bring to a simmer. Cook for 5-7 minutes. Stir in heavy cream, garam masala, and sugar (if using). Season with salt and pepper.
🔸 Combine & Simmer
Return the cooked chicken to the sauce and simmer for an additional 5-10 minutes, allowing the flavors to meld.
🔸 Serve & Enjoy
Garnish with fresh cilantro and serve with naan, rice, or your favorite flatbread.
Serving Suggestions
🍞 With Naan – Perfect for dipping into the creamy sauce.
🍚 With Basmati Rice – A classic combination that absorbs the flavors well.
🍷 With White Wine – A refreshing white wine complements the dish.
Pro Tips for the Best Butter Chicken
✔️ Use Full-Fat Yogurt – This enhances the flavor and creaminess of the dish.
✔️ Adjust Spice Levels – Modify the chili powder according to your heat preference.
✔️ Let It Simmer – The longer it simmers, the better the flavors will develop.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Butter Chicken Ahead of Time?
Yes! It can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving.
🔹 Can I Freeze Butter Chicken?
Absolutely! Store in an airtight container for up to 3 months. Thaw in the fridge before reheating.
🔹 What Can I Substitute for Heavy Cream?
You can use coconut milk for a dairy-free version, but the flavor will vary.
Final Thoughts 🍛
Butter Chicken is a creamy, flavorful dish that’s perfect for satisfying cravings and impressing guests. Try this authentic recipe for a delightful Indian feast that you can enjoy at home!
Want More?
Craving more delicious chicken dishes? Check out our other tasty Chicken Recipes for more savory, comforting meals!
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