Discover the essence of Spain with this traditional Paella, a colorful and flavorful rice dish loaded with seafood, meats, and aromatic spices!
Why You’ll Love This Recipe
🍚 Rich & Flavorful – A delightful blend of saffron, spices, and fresh ingredients.
🍤 Seafood & Meat Combination – A feast for seafood lovers and carnivores alike!
👩🍳 Perfect for Sharing – Ideal for family gatherings or dinner parties.
⏱️ One-Pan Wonder – Easy cleanup with everything cooked in one skillet!
What Is Paella?
Paella is a famous Spanish rice dish that originated in the Valencia region. Traditionally cooked in a wide, shallow pan, it features a variety of ingredients, including saffron-infused rice, seafood, chicken, and vegetables, creating a colorful and aromatic meal.
Ingredients
For the Paella:
✅ 2 cups Bomba rice or Arborio rice
✅ 4 cups chicken broth
✅ 1/2 lb chicken thighs (boneless, cut into pieces)
✅ 1/2 lb shrimp (peeled and deveined)
✅ 1/2 lb mussels (cleaned)
✅ 1/2 lb chorizo (sliced)
✅ 1 onion (chopped)
✅ 4 cloves garlic (minced)
✅ 1 bell pepper (chopped)
✅ 1 cup peas (fresh or frozen)
✅ 1/4 tsp saffron threads
✅ 1 tsp paprika
✅ 1/2 tsp black pepper
✅ 1/2 tsp salt
✅ 3 tbsp olive oil
✅ Fresh parsley (chopped, for garnish)
✅ Lemon wedges (for serving)
HOW TO MAKE PAELLA (STEP-BY-STEP GUIDE)
🔸 Sauté the Meats
In a large paella pan or skillet, heat olive oil over medium heat. Add chicken and chorizo, cooking until browned. Remove and set aside.
🔸 Cook the Vegetables
In the same pan, add onion, garlic, and bell pepper. Sauté until softened and fragrant.
🔸 Add the Rice
Stir in the rice, saffron, paprika, salt, and pepper. Cook for 2 minutes, allowing the rice to toast slightly.
🔸 Pour in the Broth
Add the chicken broth and bring to a boil. Return the chicken and chorizo to the pan, then reduce heat to low.
🔸 Add Seafood & Simmer
Arrange shrimp and mussels on top of the rice. Cover and simmer for about 15-20 minutes until the rice is tender and the seafood is cooked through.
🔸 Rest & Serve
Remove from heat and let sit for 5 minutes. Garnish with peas and parsley, then serve with lemon wedges.
Serving Suggestions
🍋 With Lemon – A squeeze of lemon enhances the dish’s flavors.
🍷 With White Wine – A crisp white wine pairs beautifully with paella.
🌿 With Fresh Herbs – Add more chopped parsley for a fresh touch.
Pro Tips for the Best Paella
✔️ Use Saffron Sparingly – A little goes a long way; it adds rich color and flavor.
✔️ Don’t Stir Too Much – Let the rice cook undisturbed for a perfect crust at the bottom.
✔️ Experiment with Ingredients – Feel free to customize with your favorite seafood or vegetables.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Paella Ahead of Time?
It's best enjoyed fresh, but you can prepare the components in advance and combine them when ready to serve.
🔹 Can I Freeze Paella?
Yes, but it’s recommended to freeze without seafood, as it may change texture. Store in an airtight container for up to 3 months.
🔹 What Type of Rice Should I Use?
Bomba or Arborio rice are ideal as they absorb liquid well while maintaining a firm texture.
Final Thoughts 🍽️
Spanish Paella isn’t just a meal — it’s an experience. With its golden rice, aromatic spices, and colorful mix of proteins and veggies, it brings people together around the table. Serve it with love and enjoy a festive Spanish feast!
Want More?
Craving more Mediterranean magic? Explore our full list of Spanish Recipes to bring sunshine and spice to your plate!
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