Authentic Feijoada Recipe – Brazil’s Hearty Black Bean Stew
Experience the rich flavors of Brazil with this traditional Feijoada, a comforting stew of black beans, meats, and spices!
Why You’ll Love This Recipe
🍛 Filling & Satisfying – A hearty dish that’s perfect for family gatherings.
🌱 Rich in Flavor – A blend of spices and smoked meats creates an unforgettable taste.
🥩 Customizable – Use your favorite meats and veggies for a personalized touch.
⏳ Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week!
What Is Feijoada?
Feijoada is a traditional Brazilian stew made with black beans and a variety of meats, typically including pork, beef, and sausage. It is often served with rice, orange slices, and farofa, and is a staple dish in Brazilian cuisine.
Ingredients
For the Stew:
✅ 2 cups black beans (soaked overnight)
✅ 1 lb pork shoulder (cut into chunks)
✅ 1 lb beef chuck (cut into chunks)
✅ 1/2 lb smoked sausage (sliced)
✅ 1/2 lb chorizo (sliced)
✅ 1 onion (chopped)
✅ 4 cloves garlic (minced)
✅ 1 bay leaf
✅ 1 tsp cumin
✅ 1 tsp paprika
✅ 1 tsp black pepper
✅ 1 tsp salt
✅ 4 cups chicken or beef broth
✅ 2 tbsp olive oil
For Serving:
✅ Steamed white rice
✅ Sliced oranges
✅ Farofa (toasted cassava flour)
✅ Chopped cilantro (for garnish)
HOW TO MAKE FEIJOADA (STEP-BY-STEP GUIDE)
🔸 Prepare the Beans
Drain and rinse soaked black beans. Set aside.
🔸 Sear the Meats
In a large pot, heat olive oil over medium heat. Sear pork shoulder and beef chunks until browned. Remove and set aside.
🔸 Sauté the Aromatics
In the same pot, add chopped onion and garlic. Sauté until softened and fragrant.
🔸 Combine the Ingredients
Return the meats to the pot. Add black beans, smoked sausage, chorizo, bay leaf, cumin, paprika, black pepper, salt, and broth. Stir to combine.
🔸 Simmer the Stew
Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours, stirring occasionally, until meats are tender.
🔸 Serve & Enjoy
Remove bay leaf before serving. Serve hot over steamed rice, garnished with sliced oranges and chopped cilantro.
Serving Suggestions
🍚 With Rice – The classic way to enjoy Feijoada!
🍊 With Oranges – The citrus complements the rich flavors beautifully.
🌽 With Farofa – Adds a delightful crunch and flavor contrast.
Pro Tips for the Best Feijoada
✔️ Use Quality Meats – The variety and quality of meats enhance the stew's flavor.
✔️ Cook Slowly – Low and slow cooking allows flavors to meld beautifully.
✔️ Adjust Spices – Customize the seasoning to your taste preference.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Feijoada Ahead of Time?
Yes! It tastes even better the next day as the flavors develop. Store in the fridge for up to 3 days.
🔹 Can I Freeze Feijoada?
Absolutely! Freeze it in airtight containers for up to 3 months. Thaw and reheat before serving.
🔹 What Can I Substitute for Meats?
Feel free to use chicken or omit meats for a vegetarian version, adding extra vegetables instead.
Final Thoughts 🍲
Feijoada is more than a stew — it’s a celebration. Rich, hearty, and full of bold flavors, it’s perfect for slow Sundays or gatherings with friends. Try it once and you’ll understand why it's a Brazilian classic!
Want More?
Hungry for more Brazil flavors? Check out our full Brazil Recipes collection and spice up your culinary adventures!
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