Authentic Vietnamese Pho Recipe – Rich & Flavorful
Experience the rich flavors of Vietnam with this authentic Pho recipe featuring aromatic broth, tender meat, and fresh herbs. Perfect for any occasion!
Why You’ll Love This Recipe
🍜 Aromatic Broth – Simmered for hours to develop deep, complex flavors.
🥩 Tender Meat – Choose your favorite cut for a deliciously satisfying meal.
🌿 Fresh Herbs – Customize with basil, cilantro, and lime for a burst of freshness.
⏱️ Quick & Easy – Make a flavorful Pho in under 1 hour!
What Is Pho?
Pho is a traditional Vietnamese noodle soup made with broth, rice noodles, and a variety of meats, typically topped with fresh herbs and spices. It's a beloved comfort food known for its fragrant flavors and satisfying textures.
Ingredients
For the Broth:
✅ 4 cups beef broth
✅ 2 cups water
✅ 1 onion (quartered)
✅ 1 piece of ginger (2 inches, halved)
✅ 2 star anise
✅ 1 cinnamon stick
✅ 1 tsp coriander seeds
✅ 1 tsp cloves
✅ 1 tbsp fish sauce
✅ Salt to taste
For the Noodles and Toppings:
✅ 8 oz (225g) rice noodles
✅ 8 oz (225g) sliced beef (such as sirloin or brisket)
✅ Fresh basil leaves
✅ Fresh cilantro
✅ Lime wedges
✅ Bean sprouts
✅ Sliced jalapeños
HOW TO MAKE PHO (STEP-BY-STEP GUIDE)
🔸 Prepare the Broth
In a large pot, combine beef broth, water, onion, ginger, and spices. Bring to a boil, then reduce heat and let it simmer for at least 30 minutes to develop the flavors.
🔸 Cook the Noodles
Prepare the rice noodles according to package instructions. Drain and set aside.
🔸 Slice the Beef
While the broth simmers, slice the beef thinly against the grain for tender pieces.
🔸 Assemble the Pho
In a bowl, place a portion of cooked noodles and top with raw beef slices.
🔸 Ladle the Broth
Pour the hot broth over the noodles and beef, allowing the heat to cook the beef slightly.
🔸 Garnish and Serve
Top with fresh basil, cilantro, bean sprouts, and sliced jalapeños. Serve with lime wedges on the side.
Serving Suggestions
🍜 With Fresh Herbs – Enhance the flavors with fresh basil and cilantro.
🍚 With Extra Lime – A squeeze of lime adds brightness to the dish.
🥢 With Chopsticks – Embrace the traditional way of enjoying Pho!
Pro Tips for the Best Pho
✔️ Simmer the broth longer for a richer flavor.
✔️ Use a variety of spices to deepen the aromatic profile.
✔️ Customize toppings to suit your taste!
FREQUENTLY ASKED QUESTIONS
🔹 Can I Use Chicken Instead of Beef?
Yes, you can make a delicious chicken Pho using chicken broth and sliced chicken breast or thighs.
🔹 Can I Make Pho Ahead of Time?
Yes, the broth can be made ahead and stored in the fridge for up to 3 days. Reheat before serving.
🔹 What is the Best Cut of Beef for Pho?
Sirloin or brisket works best, as they become tender when cooked in the broth.
Final Thoughts 🍜
Pho is a fragrant and satisfying dish that warms the soul. This recipe captures the authentic flavors of Vietnam, making it a delightful meal for any day of the week. Try making your own Pho at home and enjoy a bowl of comfort!
Want More?
Feeling souper curious? Check out our Soup Delights collection and explore hearty bowls from around the world – one slurp at a time!
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