Authentic Creamy Beef Stroganoff Recipe – Rich & Flavorful
Indulge in this classic Beef Stroganoff recipe featuring tender beef in a creamy mushroom sauce, served over noodles. A perfect dish for cozy dinners!
Why You’ll Love This Recipe
🍖 Tender Beef – Sear until perfectly juicy and flavorful.
🍄 Rich Mushroom Sauce – A creamy blend that elevates the dish.
⏱️ Quick & Easy – Ready in under 40 minutes!
🍝 Versatile Serving Options – Pairs wonderfully with noodles, rice, or mashed potatoes.
What Is Beef Stroganoff?
Beef Stroganoff is a classic Russian dish made with sautéed beef strips in a rich, creamy sauce of mushrooms, onions, and sour cream. Traditionally served over egg noodles or rice, it’s beloved for its indulgent and comforting flavors.
Ingredients
For the Stroganoff:
✅ 2 tbsp butter or vegetable oil
✅ 1 lb (450g) beef sirloin or tenderloin (thinly sliced)
✅ 1 small onion (finely chopped)
✅ 2 cloves garlic (minced)
✅ 8 oz (225g) mushrooms (sliced)
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 1 tsp Dijon mustard
✅ 1 tsp Worcestershire sauce
✅ 1 cup beef broth
✅ 1 cup sour cream
✅ 1 tbsp flour (optional, for thickening)
✅ 2 tbsp fresh parsley (chopped, for garnish)
For Serving:
✅ 12 oz (340g) egg noodles, rice, or mashed potatoes
HOW TO MAKE BEEF STROGANOFF (STEP-BY-STEP GUIDE)
🔸 Sear the Beef
Heat butter or oil in a large skillet over medium-high heat. Add the beef strips, season with salt and pepper, and sear for 2-3 minutes until browned. Remove the beef from the pan and set aside.
🔸 Sauté the Aromatics & Mushrooms
In the same pan, melt the remaining butter. Add onions and garlic, and sauté until softened. Stir in mushrooms and cook until golden brown.
🔸 Make the Sauce
Stir in Dijon mustard and Worcestershire sauce. Pour in beef broth and bring to a simmer. (Optional: Mix flour with a little water and add to thicken the sauce.)
🔸 Add Sour Cream & Beef
Lower the heat and stir in sour cream until well combined. Return the beef to the pan and simmer for 2-3 minutes until heated through.
🔸 Serve & Enjoy
Garnish with fresh parsley and serve over egg noodles, rice, or mashed potatoes.
Serving Suggestions
🍜 Over Egg Noodles – The classic way to enjoy it!
🥔 With Mashed Potatoes – Extra creamy and comforting.
🍷 With Red Wine – Pairs beautifully with a dry red wine like Merlot or Cabernet Sauvignon.
Pro Tips for the Best Beef Stroganoff
✔️ Use high-quality beef like sirloin or tenderloin for the best texture.
✔️ Sear the beef quickly on high heat to keep it tender.
✔️ Don’t boil the sour cream – stir it in at the end for a silky sauce.
✔️ Add a splash of brandy or white wine for extra depth of flavor.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Beef Stroganoff Ahead of Time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
🔹 Can I Freeze Beef Stroganoff?
Yes, but freeze without the sour cream. Add it fresh when reheating for the best texture.
🔹 What’s the Best Beef for Stroganoff?
Tender cuts like sirloin, tenderloin, or ribeye work best. Avoid tough cuts that require long cooking.
Final Thoughts 🍽️
Creamy, rich, and packed with flavor, Beef Stroganoff is the ultimate comfort food. Perfect for a cozy family dinner or a special occasion, this dish is sure to impress. Try it today and savor this timeless classic!
Want More?
Hungry for more hearty dishes? Check out our Meat Delights section and explore comfort food favorites from around the globe!
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