Authentic Hearty Hungarian Goulash Recipe – Rich & Flavorful
Hungarian Goulash is a traditional stew made with tender beef, rich paprika, and hearty vegetables. This comforting dish brings the taste of Hungary to your table and is perfect for cozy dinners!
Why You’ll Love This Recipe
🍖 Tender Beef – Slow-cooked until melt-in-your-mouth delicious.
🌶️ Rich Paprika Flavor – The star of this classic dish.
🥕 Hearty Vegetables – Carrots, potatoes, and bell peppers add texture.
⏳ Easy to Make – A one-pot meal ready in under 2 hours!
What Is Hungarian Goulash?
Hungarian Goulash is a hearty stew originating from Hungary, typically made with beef, onions, and a generous amount of sweet paprika. It's often served with dumplings or bread and is known for its comforting, rustic flavors.
Ingredients
For the Goulash:
✅ 2 lbs (900g) beef chuck (cut into 1-inch cubes)
✅ 2 tbsp vegetable oil
✅ 2 large onions (chopped)
✅ 3 cloves garlic (minced)
✅ 2 tbsp sweet paprika
✅ 1 tsp caraway seeds (optional)
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ 4 cups beef broth
✅ 2 large carrots (sliced)
✅ 2 medium potatoes (peeled and diced)
✅ 1 red bell pepper (chopped)
✅ 1 bay leaf
✅ 2 tbsp fresh parsley (chopped, for garnish)
HOW TO MAKE HUNGARIAN GOULASH (STEP-BY-STEP GUIDE)
🔸 Brown the Beef
In a large pot, heat oil over medium-high heat. Add the beef cubes and brown on all sides. Remove and set aside.
🔸 Sauté the Onions
In the same pot, add chopped onions and sauté until translucent. Stir in minced garlic and cook for an additional minute.
🔸 Add Spices
Sprinkle in paprika, caraway seeds, salt, and pepper. Mix well and cook for another minute to release the flavors.
🔸 Simmer the Stew
Return the browned beef to the pot and pour in beef broth. Add carrots, potatoes, bell pepper, and bay leaf. Bring to a simmer.
🔸 Cook Until Tender
Cover and reduce heat to low. Let it simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender.
🔸 Garnish & Serve
Remove the bay leaf and serve hot, garnished with fresh parsley. Enjoy with crusty bread or dumplings!
Serving Suggestions
🍞 With Crusty Bread – Perfect for soaking up the flavorful broth.
🥔 With Dumplings – A traditional pairing for a hearty meal.
🍷 With Red Wine – Complements the rich flavors beautifully.
Pro Tips for the Best Goulash
✔️ Use quality beef for the best flavor and texture.
✔️ Don’t skip the paprika – it’s essential for authentic taste!
✔️ Adjust the thickness – Add more broth for a soupier goulash, or let it simmer longer for a thicker stew.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Goulash Ahead of Time?
Yes! It tastes even better the next day as the flavors meld. Store in the fridge for up to 3 days.
🔹 Can I Freeze Goulash?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw and reheat gently before serving.
🔹 What Can I Use Instead of Beef?
You can use pork or chicken, but adjust the cooking time accordingly as they cook faster than beef.
Final Thoughts 🍲
Hungarian Goulash is the ultimate comfort food, rich in flavor and hearty in texture. This authentic recipe is perfect for family dinners or gatherings. Try it today and experience the warmth of Hungarian cuisine!
Want More?
Craving more comforting classics? Visit our Soups section for hearty dishes from every corner of the world!
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