Authentic Indonesian Nasi Goreng Recipe – Spicy, Savory & Irresistible
Enjoy a plate of Nasi Goreng, the iconic Indonesian fried rice dish, bursting with flavors from aromatic spices, vegetables, and your choice of protein. Perfect for a quick and satisfying meal!
Why You’ll Love This Recipe
🍚 Fragrant Rice – Flavorful fried rice that’s a staple in Indonesian cuisine.
🥕 Colorful Vegetables – Packed with vibrant veggies for a healthy touch.
🍳 Protein Choices – Customize with chicken, shrimp, or tofu.
🔥 Spicy Kick – Enjoy the heat from sambal or chili paste for added flavor.
What Is Nasi Goreng?
Nasi Goreng translates to "fried rice" in Indonesian. This popular dish is made with pre-cooked rice stir-fried with a mix of spices, vegetables, and proteins, often topped with a fried egg. It's beloved for its savory, slightly sweet, and spicy flavor profile.
Ingredients
For the Fried Rice:
✅ 3 cups cooked rice (preferably day-old)
✅ 2 tbsp vegetable oil
✅ 1 small onion (chopped)
✅ 2 cloves garlic (minced)
✅ 1 small carrot (diced)
✅ 1 cup peas (fresh or frozen)
✅ 2-3 green onions (sliced)
✅ 2-3 tbsp sweet soy sauce (kecap manis)
✅ 1-2 tbsp sambal oelek or chili paste (to taste)
✅ Salt and pepper (to taste)
For Protein (optional):
✅ 1 cup cooked chicken, shrimp, or tofu (cubed)
For Serving:
✅ Fried eggs (one per serving)
✅ Cucumber and tomato slices
✅ Fried shallots (optional)
HOW TO MAKE NASI GORENG (STEP-BY-STEP GUIDE)
🔸 Heat the Oil
In a large skillet or wok, heat vegetable oil over medium-high heat.
🔸 Sauté Aromatics
Add chopped onion and garlic, sautéing until fragrant and translucent.
🔸 Add Vegetables
Stir in the diced carrots and peas, cooking until tender.
🔸 Fry the Rice
Add the cooked rice, breaking up any clumps. Stir well to combine.
🔸 Flavor the Rice
Pour in sweet soy sauce and sambal oelek, mixing everything together. Season with salt and pepper to taste.
🔸 Incorporate Protein
If using, add cooked chicken, shrimp, or tofu, and stir until heated through.
🔸 Serve
Serve the Nasi Goreng hot, topped with a fried egg and garnished with cucumber and tomato slices. Sprinkle with fried shallots if desired.
Serving Suggestions
🍳 With Fried Egg – A classic topping for Nasi Goreng.
🥬 With Fresh Salad – Pair with a light salad for a refreshing contrast.
🍜 With Soup – Serve with a bowl of clear soup for a complete meal.
Pro Tips for the Best Nasi Goreng
✔️ Use Day-Old Rice for better texture – it’s less sticky and fries better.
✔️ Adjust Spice Levels to your preference by adding more or less sambal.
✔️ Feel Free to Experiment with different vegetables or proteins based on what you have!
FREQUENTLY ASKED QUESTIONS
🔹 Can I Make Nasi Goreng Vegetarian?
Yes! Simply omit the meat and use tofu or extra vegetables.
🔹 What Type of Rice Should I Use?
Jasmine or long-grain rice works best, but any cooked rice will do.
🔹 Can I Prepare Nasi Goreng in Advance?
It's best enjoyed fresh, but you can prep the ingredients ahead of time.
Final Thoughts 🍚
Nasi Goreng is more than just fried rice — it’s a cultural experience. Every bite carries the depth of Indonesian flavors. Try it once, and it might just become your go-to comfort food!
Want More?
Love Southeast Asian cuisine? Explore our Indonesian Recipes for more vibrant dishes full of spice and soul!
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