Authentic Smoked Barbecue Ribs Recipe – Tender & Flavorful
Experience the ultimate barbecue delight with these succulent ribs coated in a rich, smoky sauce. Perfect for summer cookouts or cozy family dinners!
Why You’ll Love This Recipe
🍖 Tender Meat – Fall-off-the-bone ribs that are incredibly juicy.
🌶️ Smoky Flavor – Infused with a rich barbecue sauce for a mouthwatering taste.
🔥 Grill or Oven – Cook them on the grill or in the oven for delicious results.
⏳ Easy to Make – Perfect for both beginners and seasoned cooks!
What Are Barbecue Ribs?
Barbecue ribs are a beloved dish made by slow-cooking pork or beef ribs until they are tender and flavorful. They are typically slathered in barbecue sauce, which adds sweetness, smokiness, and depth to the meat, making them a favorite for gatherings and outdoor barbecues.
Ingredients
For the Ribs:
✅ 2-3 lbs pork or beef ribs
✅ 1 tbsp olive oil
✅ 1 tbsp salt
✅ 1 tsp black pepper
✅ 1 tbsp garlic powder
✅ 1 tbsp onion powder
✅ 1 tsp paprika
✅ 1 tsp cayenne pepper (optional, for heat)
For the Barbecue Sauce:
✅ 1 cup ketchup
✅ ¼ cup apple cider vinegar
✅ ¼ cup brown sugar
✅ 2 tbsp Worcestershire sauce
✅ 1 tbsp yellow mustard
✅ 1 tsp smoked paprika
✅ 1 tsp garlic powder
✅ Salt and pepper to taste
HOW TO MAKE BARBECUE RIBS (STEP-BY-STEP GUIDE)
🔸 Preheat the Oven or Grill
Preheat your oven to 300°F (150°C) or prepare your grill for indirect cooking.
🔸 Prepare the Ribs
Remove the membrane from the back of the ribs. Rub olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne (if using) all over the ribs.
🔸 Make the Barbecue Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, salt, and pepper. Simmer for 10 minutes, then remove from heat.
🔸 Cook the Ribs
Place the ribs on a baking sheet or grill. Cook for 2.5 to 3 hours, basting with barbecue sauce every 30 minutes, until the meat is tender.
🔸 Finish on the Grill (Optional)
For a caramelized finish, move the ribs to a hot grill for 5-10 minutes, brushing with more barbecue sauce.
🔸 Serve & Enjoy
Slice the ribs and serve hot with extra barbecue sauce on the side.
Serving Suggestions
🍽️ With Coleslaw – A classic side for a refreshing crunch.
🍞 With Garlic Bread – Perfect for soaking up extra sauce.
🥗 With Grilled Vegetables – Add color and flavor to your plate.
Pro Tips for the Best Barbecue Ribs
✔️ Low and Slow – Cooking at a low temperature makes the meat tender.
✔️ Experiment with Sauces – Try different barbecue sauces for varied flavors.
✔️ Rest the Ribs – Let them rest for a few minutes before cutting for juicier meat.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Use Beef Ribs Instead of Pork?
Yes, both beef and pork ribs work great for this recipe.
🔹 How Do I Store Leftover Ribs?
Wrap leftovers in foil and refrigerate for up to 3 days. Reheat in the oven.
🔹 Can I Make These Ribs Ahead of Time?
Yes! Cook the ribs, then refrigerate them. Reheat and glaze with sauce before serving.
Final Thoughts 🍖
These ribs are tender, juicy, and loaded with flavor. Whether it's a summer cookout or a cozy dinner, they bring the BBQ spirit to every bite. Fire up that grill and dig in!
Want More?
Love American comfort food? Check out our American Recipes for bold flavors and hearty classics straight from the U.S.A!
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