Discover the perfect balance of flavors in this classic Pad Thai dish, featuring stir-fried rice noodles, juicy shrimp, and a deliciously tangy sauce!
Why You’ll Love This Recipe
🍜 Flavorful Noodles – Stir-fried rice noodles coated in a mouthwatering sauce.
🍤 Juicy Protein – Choose from shrimp, chicken, or tofu for a tasty meal.
🌿 Fresh Ingredients – Packed with veggies and garnished with peanuts and lime.
⏱️ Quick & Easy – Ready in just 30 minutes for a weeknight treat!
What Is Pad Thai?
Pad Thai is a popular Thai street food dish that features stir-fried rice noodles with a savory-sweet sauce made from tamarind, fish sauce, and palm sugar. It’s typically garnished with crushed peanuts, bean sprouts, and lime, making it a delightful mix of flavors and textures.
Ingredients
For the Pad Thai:
✅ 8 oz (225g) rice noodles
✅ 2 tbsp vegetable oil
✅ 2 cloves garlic (minced)
✅ 8 oz (225g) shrimp, chicken, or tofu (sliced)
✅ 2 eggs
✅ 1 cup bean sprouts
✅ 4 green onions (sliced)
✅ ¼ cup crushed peanuts (for garnish)
✅ Lime wedges (for serving)
For the Pad Thai Sauce:
✅ 3 tbsp tamarind paste
✅ 2 tbsp fish sauce (or soy sauce for a vegetarian option)
✅ 2 tbsp palm sugar (or brown sugar)
✅ 1 tbsp soy sauce
✅ 1 tsp red chili flakes (optional)
HOW TO MAKE PAD THAI (STEP-BY-STEP GUIDE)
🔸 Prepare the Noodles
Cook rice noodles according to package instructions. Drain and set aside.
🔸 Make the Sauce
In a small bowl, mix tamarind paste, fish sauce, palm sugar, soy sauce, and red chili flakes. Stir until the sugar dissolves.
🔸 Stir-Fry the Protein
Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and protein (shrimp, chicken, or tofu) and stir-fry until cooked through.
🔸 Add the Noodles
Push the protein to one side and crack the eggs into the pan, scrambling them until cooked. Add the cooked noodles and pour the sauce over everything. Toss to combine.
🔸 Finish with Vegetables
Add bean sprouts and green onions, stirring everything together until heated through.
🔸 Serve & Enjoy
Plate the Pad Thai and garnish with crushed peanuts and lime wedges.
Serving Suggestions
🥢 With Extra Lime – A squeeze of lime adds a zesty kick!
🥗 With Thai Salad – A refreshing side for balance.
🍲 With Tom Yum Soup – A delicious combination for a Thai feast!
Pro Tips for the Best Pad Thai
✔️ Don’t Overcook the Noodles – They should be soft but still have a little bite.
✔️ Customize Proteins – Use shrimp, chicken, or tofu based on your preference.
✔️ Adjust the Sauce – Feel free to tweak the sauce ingredients for your desired sweetness or spice level.
FREQUENTLY ASKED QUESTIONS
🔹 Can I Use Different Noodles?
You can substitute rice noodles with other types, but the texture may differ.
🔹 Is Pad Thai Gluten-Free?
Yes, if you use gluten-free soy sauce.
🔹 Can I Make Pad Thai Vegan?
Absolutely! Use tofu and omit eggs, while substituting fish sauce with soy sauce.
Final Thoughts 🍜
Pad Thai isn’t just a meal — it’s a journey through Bangkok’s lively night markets. With its bold flavors and satisfying texture, it’s a perfect introduction to Thai cuisine. Cook it up and taste the magic!
Want More?
In love with Thai street food? Check out our Thai Recipes for more vibrant and spicy dishes straight from the Land of Smiles!
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