Eggplant Parmesan Stacks – Savory Veggie Towers

Eggplant Parmesan Stacks are a delicious, layered dish perfect for veggie fans. With crispy eggplant, marinara, and melted cheese, it’s a lighter take on the Italian classic.

Why You’ll Love This Recipe

🍆 Tender Eggplant – Crispy outside, soft inside.
🧀 Melty Cheese – Gooey mozzarella bliss.
⏳ Simple Bake – Ready in 40 minutes.
🌿 Italian Flair – Comforting and hearty.

What Are Eggplant Parmesan Stacks?

Eggplant Parmesan Stacks are a twist on traditional eggplant Parmesan, featuring eggplant slices stacked with marinara sauce and cheese, then baked. A vegetarian favorite with big flavor.

Ingredients

For 4 Servings:
✅ 1 large eggplant, sliced into ½-inch rounds
✅ 1 cup marinara sauce
✅ 1 cup mozzarella cheese, shredded
✅ ½ cup Parmesan cheese, grated
✅ 1 cup breadcrumbs
✅ 2 eggs, beaten
✅ 2 tbsp olive oil
✅ Salt and black pepper to taste
✅ Fresh basil for garnish

How to Make Eggplant Parmesan Stacks (Step-by-Step Guide)

🔸 Prep the Eggplant
Preheat oven to 400°F (200°C). Salt eggplant slices, let sit for 10 minutes, then pat dry.

🔸 Bread the Slices
Dip eggplant in eggs, then coat with breadcrumbs. Place on a baking sheet, drizzle with olive oil.

🔸 Bake & Stack
Bake for 20 minutes, flipping halfway. Stack slices with marinara, mozzarella, and Parmesan. Bake 10 more minutes.

🔸 Serve
Garnish with basil and enjoy hot!

Serving Suggestions

🍝 With Pasta – Spaghetti on the side.
🥗 With Salad – Arugula or Caesar.
🍷 With Wine – A bold red like Chianti.

Pro Tips for the Best Stacks

✔️ Salt First – Removes bitterness from eggplant.
✔️ Even Slices – Keeps stacks stable.
✔️ Extra Cheese – For gooey perfection.

Frequently Asked Questions

🔹 Can I skip breading?
Yes, roast plain for lighter version.

🔹 Can I use zucchini?
Works great as a swap.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍆

Eggplant Parmesan Stacks are a savory, cheesy veggie delight. Stacked with flavor—Italian joy! Enjoy!