Spicy Tuna Poke Bowl – Fresh Seafood Fusion

Spicy Tuna Poke Bowl is a vibrant, flavorful dish perfect for seafood enthusiasts. With raw tuna, spicy sauce, and fresh toppings, it’s a Hawaiian-inspired delight.

Why You’ll Love This Recipe

🐟 Fresh Tuna – Silky and sushi-grade.
🌶️ Spicy Kick – Bold and fiery sauce.
⏳ No-Cook Ease – Ready in 15 minutes.
🥑 Healthy Bowl – Light yet satisfying.

What Is a Spicy Tuna Poke Bowl?

Spicy Tuna Poke Bowl is a Hawaiian dish featuring raw tuna marinated in a spicy soy sauce, served over rice with fresh toppings. A modern seafood favorite, it’s a global hit.

Ingredients

For 2 Servings:
✅ 8 oz sushi-grade tuna, cubed
✅ 2 cups cooked sushi rice
✅ 2 tbsp soy sauce
✅ 1 tbsp sesame oil
✅ 1 tsp sriracha (adjust to taste)
✅ 1 avocado, sliced
✅ 1 cucumber, thinly sliced
✅ 1 tbsp green onions, chopped
✅ 1 tsp sesame seeds

How to Make Spicy Tuna Poke Bowl (Step-by-Step Guide)

🔸 Prep the Tuna
In a bowl, mix soy sauce, sesame oil, and sriracha. Toss tuna cubes in the sauce.

🔸 Assemble the Base
Divide rice between two bowls.

🔸 Add Toppings
Top with marinated tuna, avocado, cucumber, green onions, and sesame seeds.

🔸 Serve
Enjoy fresh and chilled!

Serving Suggestions

🥢 With Chopsticks – Authentic vibe.
🌿 With Seaweed – Nori strips add crunch.
🍵 With Miso Soup – A light pairing.

Pro Tips for the Best Poke Bowl

✔️ Sushi-Grade Tuna – Essential for safety.
✔️ Chill Everything – Keeps it fresh.
✔️ Adjust Heat – More or less sriracha to taste.

Frequently Asked Questions

🔹 Can I use cooked tuna?
Yes, but it’s not traditional poke.

🔹 Can I skip rice?
Use greens for a low-carb option.

🔹 How long does it last?
Best fresh, eat within 1 day.

Final Thoughts 🐟

Spicy Tuna Poke Bowl is a fresh, spicy seafood treat. Quick, vibrant, and delicious—bowl perfection! Enjoy!