Creamy Mushroom Alfredo Pasta – Rich Pasta Heaven

Creamy Mushroom Alfredo Pasta is a velvety, indulgent dish perfect for pasta lovers. With earthy mushrooms and a luscious Alfredo sauce, it’s comfort food at its finest.

Why You’ll Love This Recipe

🍝 Silky Pasta – Perfectly coated fettuccine.
🍄 Mushroom Depth – Savory and rich.
⏳ Quick Cook – Ready in 25 minutes.
🧀 Creamy Sauce – Alfredo magic.

What Is Creamy Mushroom Alfredo Pasta?

Creamy Mushroom Alfredo Pasta is an Italian-inspired dish featuring fettuccine tossed in a cream-based sauce with mushrooms and Parmesan. A modern classic, it’s loved for its richness.

Ingredients

For 4 Servings:
✅ 12 oz fettuccine
✅ 1 lb cremini mushrooms, sliced
✅ 2 tbsp butter
✅ 2 cloves garlic, minced
✅ 1 cup heavy cream
✅ ½ cup Parmesan cheese, grated
✅ Salt and black pepper to taste
✅ 1 tbsp fresh parsley, chopped

How to Make Creamy Mushroom Alfredo Pasta (Step-by-Step Guide)

🔸 Cook the Pasta
Boil fettuccine in salted water per package instructions (about 10-12 minutes), then drain.

🔸 Sauté the Mushrooms
Melt butter in a skillet over medium heat. Add garlic and mushrooms, cook for 5-7 minutes until golden.

🔸 Make the Sauce
Stir in cream, simmer for 3 minutes. Add Parmesan, salt, and pepper, stir until melted.

🔸 Combine & Serve
Toss pasta with sauce, garnish with parsley, and serve hot!

Serving Suggestions

🍞 With Garlic Bread – Soak up the sauce.
🥗 With Salad – Fresh greens balance it.
🍷 With Wine – Chardonnay pairs well.

Pro Tips for the Best Alfredo

✔️ Fresh Parmesan – Grate your own for smoothness.
✔️ Don’t Overcook – Keep mushrooms tender.
✔️ Reserve Pasta Water – Thin sauce if needed.

Frequently Asked Questions

🔹 Can I use other pasta?
Penne or spaghetti works too.

🔹 Can I make it lighter?
Use half-and-half instead of cream.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍝

Creamy Mushroom Alfredo Pasta is a rich, creamy pasta dream. Quick comfort in every bite—pure indulgence! Enjoy!