Roasted Vegetable Quinoa Bowl – Vibrant Veggie Feast

Roasted Vegetable Quinoa Bowl is a colorful, hearty dish perfect for plant-based eaters. With roasted veggies and nutty quinoa, it’s a wholesome bowl of goodness.

Why You’ll Love This Recipe

🥕 Roasted Veggies – Caramelized and sweet.
🌾 Quinoa Base – Protein-packed and light.
⏳ Simple Prep – Ready in 35 minutes.
🌱 Veggie Power – Nutrient-rich delight.

What Is a Roasted Vegetable Quinoa Bowl?

Roasted Vegetable Quinoa Bowl combines quinoa with a medley of roasted vegetables, drizzled with a simple dressing. A modern vegetarian favorite, it’s versatile and satisfying.

Ingredients

For 4 Servings:
✅ 1 cup quinoa, rinsed
✅ 2 cups vegetable broth or water
✅ 1 zucchini, sliced
✅ 1 red bell pepper, chopped
✅ 1 sweet potato, cubed
✅ 2 tbsp olive oil
✅ 1 tsp paprika
✅ Salt and black pepper to taste

For Dressing:
✅ 2 tbsp olive oil
✅ 1 tbsp lemon juice
✅ 1 tsp tahini (optional)

How to Make Roasted Vegetable Quinoa Bowl (Step-by-Step Guide)

🔸 Cook the Quinoa
Boil quinoa in broth for 12-15 minutes, then fluff.

🔸 Roast the Veggies
Preheat oven to 425°F (220°C). Toss zucchini, bell pepper, and sweet potato with olive oil, paprika, salt, and pepper. Roast for 20-25 minutes.

🔸 Mix the Dressing
Whisk olive oil, lemon juice, and tahini.

🔸 Serve
Layer quinoa in bowls, top with veggies, drizzle with dressing, and enjoy!

Serving Suggestions

🥑 With Avocado – Creamy slices on top.
🌿 With Herbs – Parsley or cilantro.
🥜 With Nuts – Almonds for crunch.

Pro Tips for the Best Quinoa Bowl

✔️ Even Roasting – Cut veggies uniformly.
✔️ Rinse Quinoa – Removes bitterness.
✔️ Customize – Swap veggies to taste.

Frequently Asked Questions

🔹 Can I use other grains?
Try rice or farro.

🔹 Can I make it ahead?
Roast veggies and store separately.

🔹 How long does it last?
Refrigerate for 3 days.

Final Thoughts 🌱

Roasted Vegetable Quinoa Bowl is a colorful, hearty veggie delight. Wholesome and tasty—plant-based perfection! Enjoy!