Garlic Chili Shrimp Stir-Fry – Spicy Seafood Snap

Garlic Chili Shrimp Stir-Fry is a bold, quick dish perfect for seafood fans. With juicy shrimp, fiery chili, and fragrant garlic, it’s a flavor explosion in every bite.

Why You’ll Love This Recipe

🦐 Succulent Shrimp – Tender and plump.
🌶️ Chili Heat – Adjustable spice kick.
⏳ Lightning Fast – Ready in 15 minutes.
🧄 Garlic Glow – Aromatic and irresistible.

What Is Garlic Chili Shrimp Stir-Fry?

Garlic Chili Shrimp Stir-Fry is an Asian-inspired dish with shrimp cooked in a sauce of garlic, chili, and soy. It’s a fast, spicy seafood option loved worldwide.

Ingredients

For 4 Servings:
✅ 1 lb large shrimp, peeled and deveined
✅ 2 tbsp olive oil
✅ 4 cloves garlic, minced
✅ 1-2 tsp red chili flakes (adjust to taste)
✅ 2 tbsp soy sauce
✅ 1 red bell pepper, sliced
✅ 1 tbsp green onions, chopped
✅ Salt and black pepper to taste

How to Make Garlic Chili Shrimp Stir-Fry (Step-by-Step Guide)

🔸 Heat the Pan
Heat olive oil in a large skillet over medium-high heat.

🔸 Cook the Base
Add garlic and chili flakes, sauté for 30 seconds. Add bell pepper, cook for 2 minutes.

🔸 Stir-Fry the Shrimp
Add shrimp and soy sauce, cook for 3-5 minutes until pink and opaque.

🔸 Serve
Garnish with green onions and enjoy hot!

Serving Suggestions

🍚 With Rice – Jasmine or sticky rice.
🍜 With Noodles – Toss with stir-fry noodles.
🥗 With Greens – A light side salad.

Pro Tips for the Best Stir-Fry

✔️ High Heat – Quick cooking keeps shrimp tender.
✔️ Adjust Spice – Tailor chili to your taste.
✔️ Don’t Overcook – Shrimp turns rubbery if overdone.

Frequently Asked Questions

🔹 Can I use frozen shrimp?
Yes! Thaw and pat dry.

🔹 Can I add veggies?
Broccoli or snap peas work great.

🔹 How spicy is it?
You control the heat with chili flakes.

Final Thoughts 🦐

Garlic Chili Shrimp Stir-Fry is a spicy, quick seafood thrill. Bold flavors in minutes—stir-fry magic! Enjoy!