Lemon Butter Baked Tilapia – Light Seafood Joy

Lemon Butter Baked Tilapia is a flaky, flavorful dish perfect for a quick seafood fix. With zesty lemon and rich butter, it’s a simple yet delicious way to enjoy tilapia.

Why You’ll Love This Recipe

🐟 Flaky Tilapia – Tender and mild.
🍋 Lemon Zest – Bright and refreshing.
⏳ Fast Prep – Ready in 20 minutes.
🧈 Buttery Bliss – Rich yet light.

What Is Lemon Butter Baked Tilapia?

Lemon Butter Baked Tilapia features tilapia fillets baked with a sauce of lemon juice and butter, seasoned simply to let the fish shine. A popular seafood dish, it’s loved for its ease and taste.

Ingredients

For 4 Servings:
✅ 4 tilapia fillets (about 6 oz each)
✅ 3 tbsp butter, melted
✅ 1 lemon, juiced and zested
✅ 2 cloves garlic, minced
✅ 1 tsp dried parsley
✅ Salt and black pepper to taste

How to Make Lemon Butter Baked Tilapia (Step-by-Step Guide)

🔸 Prep the Oven
Preheat oven to 400°F (200°C). Line a baking dish with parchment.

🔸 Season the Fish
Place tilapia in the dish. Mix butter, lemon juice, zest, garlic, parsley, salt, and pepper. Pour over fillets.

🔸 Bake
Bake for 12-15 minutes until fish flakes easily with a fork.

🔸 Serve
Garnish with extra lemon zest and enjoy hot!

Serving Suggestions

🍚 With Rice – Fluffy white or wild rice.
🥗 With Greens – A simple salad.
🥔 With Potatoes – Roasted or mashed.

Pro Tips for the Best Tilapia

✔️ Don’t Overbake – Check at 12 minutes.
✔️ Fresh Lemon – Enhances flavor best.
✔️ Pat Dry – Prevents excess moisture.

Frequently Asked Questions

🔹 Can I use frozen tilapia?
Yes! Thaw and pat dry first.

🔹 Can I grill it?
Grill in foil for 8-10 minutes.

🔹 How do I store leftovers?
Refrigerate for 2 days.

Final Thoughts 🐟

Lemon Butter Baked Tilapia is a light, flaky seafood gem. Quick, zesty, and delicious—pure simplicity! Enjoy!