Garlic Herb Chicken Skewers – Succulent Poultry Bites

Garlic Herb Chicken Skewers are juicy, flavorful morsels perfect for grilling or baking. Marinated in garlic and herbs, they’re a versatile poultry dish that’s sure to impress.

Why You’ll Love This Recipe

🍗 Tender Chicken – Juicy and well-seasoned.
🧄 Garlic Kick – Bold and aromatic.
⏳ Quick Cook – Ready in 30 minutes.
🌿 Herb Infusion – Fresh, earthy flavors.

What Are Garlic Herb Chicken Skewers?

Garlic Herb Chicken Skewers feature chicken breast chunks marinated in garlic, herbs, and olive oil, then skewered and cooked. A global favorite, they’re perfect for dinners or gatherings.

Ingredients

For 4 Servings:
✅ 1 lb chicken breast, cut into 1-inch cubes
✅ 3 tbsp olive oil
✅ 3 cloves garlic, minced
✅ 1 tsp dried oregano
✅ 1 tsp dried thyme
✅ 1 tbsp lemon juice
✅ Salt and black pepper to taste
✅ Wooden or metal skewers

How to Make Garlic Herb Chicken Skewers (Step-by-Step Guide)

🔸 Marinate the Chicken
In a bowl, mix olive oil, garlic, oregano, thyme, lemon juice, salt, and pepper. Add chicken and marinate for 15-30 minutes.

🔸 Skewer the Chicken
Thread chicken onto skewers.

🔸 Cook the Skewers
Grill over medium-high heat for 10-12 minutes, turning occasionally, or bake at 400°F (200°C) for 15-20 minutes until cooked (165°F/74°C).

🔸 Serve
Enjoy hot with your favorite sides!

Serving Suggestions

🍚 With Rice – Fluffy grains soak up juices.
🥗 With Salad – Fresh greens balance it.
🥙 With Pita – A Mediterranean twist.

Pro Tips for the Best Skewers

✔️ Soak Skewers – If wooden, soak 20 minutes to prevent burning.
✔️ Even Cubes – Ensures uniform cooking.
✔️ Don’t Overcook – Keeps them juicy.

Frequently Asked Questions

🔹 Can I use thighs?
Yes! They’re juicier—adjust cooking time slightly.

🔹 Can I air fry them?
Cook at 380°F (190°C) for 12-15 minutes.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍗

Garlic Herb Chicken Skewers are a juicy, flavorful poultry treat. Quick, versatile, and delicious—grill perfection! Enjoy!