Coconut Shrimp Curry – Spicy Seafood Comfort

Coconut Shrimp Curry is a rich, aromatic dish perfect for seafood lovers. With succulent shrimp in a creamy coconut sauce, it’s a tropical escape in every bite.

Why You’ll Love This Recipe

🦐 Tender Shrimp – Juicy and perfectly spiced.
🥥 Coconut Cream – Silky and luxurious.
⏳ One-Pot Ease – Ready in 25 minutes.
🌶️ Spicy Warmth – A flavor-packed curry.

What Is Coconut Shrimp Curry?

Coconut Shrimp Curry is a Southeast Asian-inspired dish featuring shrimp simmered in a sauce of coconut milk, curry spices, and aromatics. It’s a creamy, spicy seafood classic.

Ingredients

For 4 Servings:
✅ 1 lb large shrimp, peeled and deveined
✅ 1 can (14 oz) coconut milk
✅ 1 onion, diced
✅ 2 cloves garlic, minced
✅ 1 tbsp ginger, grated
✅ 2 tbsp red curry paste
✅ 1 tbsp olive oil
✅ 1 red bell pepper, sliced
✅ Salt and black pepper to taste
✅ 2 tbsp fresh cilantro, chopped

How to Make Coconut Shrimp Curry (Step-by-Step Guide)

🔸 Sauté the Base
Heat olive oil in a skillet over medium heat. Add onion, garlic, and ginger, cook for 3 minutes.

🔸 Build the Sauce
Stir in curry paste, cook for 1 minute. Add coconut milk and bell pepper, simmer for 5 minutes.

🔸 Cook the Shrimp
Add shrimp, cook for 5-7 minutes until pink and opaque. Season with salt and pepper.

🔸 Serve
Garnish with cilantro and serve with rice!

Serving Suggestions

🍚 With Rice – Jasmine or basmati.
🍜 With Noodles – A fun twist.
🥖 With Bread – Naan for dipping.

Pro Tips for the Best Curry

✔️ Fresh Shrimp – Frozen works too, thaw first.
✔️ Adjust Heat – More or less curry paste to taste.
✔️ Simmer Gently – Keeps shrimp tender.

Frequently Asked Questions

🔹 Can I use other seafood?
Try fish or scallops.

🔹 Can I make it milder?
Use less curry paste or a mild version.

🔹 How do I store it?
Refrigerate for 2 days.

Final Thoughts 🦐

Coconut Shrimp Curry is a creamy, spicy seafood treasure. Quick comfort with a tropical twist—pure delight! Enjoy!