Pesto Veggie Pizza – Fresh Green Pie

Pesto Veggie Pizza is a vibrant, flavorful pizza perfect for veggie lovers. With homemade pesto and colorful toppings, it’s a fresh take on a classic pie.

Why You’ll Love This Recipe

🍕 Crisp Crust – Golden and thin.
🌿 Pesto Base – Bright and herby.
⏳ Quick Bake – Ready in 30 minutes.
🥕 Veggie Toppings – Fresh and crunchy.

What Is Pesto Veggie Pizza?

Pesto Veggie Pizza is an Italian-inspired pizza swapping tomato sauce for pesto, topped with vegetables and cheese. A lighter, greener alternative to traditional pizza.

Ingredients

For 2 Small Pizzas:
✅ 1 lb pizza dough (store-bought or homemade)
✅ ½ cup pesto (store-bought or see below)
✅ 1 cup mozzarella, shredded
✅ ½ zucchini, thinly sliced
✅ ½ red bell pepper, sliced
✅ ¼ cup red onion, thinly sliced
✅ 2 tbsp olive oil

For Quick Pesto (optional):
✅ 1 cup basil leaves
✅ ¼ cup pine nuts
✅ ¼ cup Parmesan
✅ 1 garlic clove
✅ ¼ cup olive oil

How to Make Pesto Veggie Pizza (Step-by-Step Guide)

🔸 Prep the Oven
Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.

🔸 Shape the Dough
Divide dough in half, roll into two 10-inch rounds.

🔸 Assemble the Pizza
Spread pesto on each, top with mozzarella, zucchini, bell pepper, and onion. Drizzle with olive oil.

🔸 Bake & Serve
Bake for 12-15 minutes until crust is golden and cheese melts. Slice and enjoy hot!

Serving Suggestions

🥗 With Salad – Arugula or mixed greens.
🍷 With Wine – Pinot Grigio pairs well.
🌶️ With Chili – Flakes for a kick.

Pro Tips for the Best Pizza

✔️ Hot Oven – Crisps the crust.
✔️ Thin Veggies – Cook evenly.
✔️ Fresh Pesto – Elevates flavor.

Frequently Asked Questions

🔹 Can I use other veggies?
Mushrooms or spinach work great.

🔹 Can I skip cheese?
Yes, for a vegan option.

🔹 How do I store leftovers?
Refrigerate for 2 days.

Final Thoughts 🍕

Pesto Veggie Pizza is a fresh, green pizza delight. Light, flavorful, and crisp—veggie perfection! Enjoy!