Peach Cobbler – Warm Fruity Bliss

Peach Cobbler is a cozy, sweet dessert perfect for any season. With juicy peaches and a golden topping, it’s a Southern classic that warms the soul.

Why You’ll Love This Recipe

🍑 Peachy Goodness – Juicy and sweet.
🌟 Golden Crust – Buttery and crisp.
⏳ Easy Bake – Ready in 45 minutes.
🍨 Comfort Food – Perfect with ice cream.

What Is Peach Cobbler?

Peach Cobbler is an American dessert from the South, featuring peaches baked under a biscuit-like topping. A rustic treat, it’s loved for its simplicity and flavor.

Ingredients

For 6 Servings:
✅ 4 cups peaches, sliced (fresh or canned, drained)
✅ ½ cup sugar
✅ 1 tbsp lemon juice
✅ 1 tsp cinnamon
✅ 1 cup all-purpose flour
✅ ¼ cup sugar (for topping)
✅ 1 tsp baking powder
✅ ½ cup butter, melted
✅ ½ cup milk
✅ Pinch of salt

How to Make Peach Cobbler (Step-by-Step Guide)

🔸 Prep the Oven
Preheat oven to 375°F (190°C).

🔸 Cook the Peaches
Mix peaches, sugar, lemon juice, and cinnamon. Spread in an 8x8-inch baking dish.

🔸 Make the Topping
Combine flour, sugar, baking powder, and salt. Stir in milk and melted butter until a batter forms.

🔸 Bake & Serve
Drop batter by spoonfuls over peaches, bake for 35-40 minutes until golden. Serve warm!

Serving Suggestions

🍦 With Ice Cream – Vanilla is classic.
🥛 With Cream – Whipped or poured.
☕ With Coffee – Cozy pairing.

Pro Tips for the Best Cobbler

✔️ Fresh Peaches – Peel for best texture.
✔️ Don’t Overmix – Keeps topping light.
✔️ Hot Oven – Crisps the top.

Frequently Asked Questions

🔹 Can I use frozen peaches?
Thaw and drain first.

🔹 Can I add berries?
Mix in a cup of blueberries.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍑

Peach Cobbler is a warm, fruity dessert hug. Sweet, simple, and golden—pure comfort! Enjoy!