Spicy Beef Bulgogi – Korean BBQ Bliss

Spicy Beef Bulgogi is a sizzling, flavorful dish perfect for meat lovers. With tender beef marinated in a sweet-spicy sauce, it’s a Korean classic that packs a punch.

Why You’ll Love This Recipe

🥩 Tender Beef – Juicy and succulent.
🌶️ Spicy Marinade – Bold and zesty.
⏳ Quick Cook – Ready in 25 minutes.
🍚 Korean Flair – Authentic and delicious.

What Is Spicy Beef Bulgogi?

Spicy Beef Bulgogi is a Korean dish featuring thinly sliced beef marinated in a mix of soy sauce, gochujang, and sugar, then grilled or stir-fried. A fiery twist on traditional bulgogi.

Ingredients

For 4 Servings:
✅ 1 lb beef sirloin, thinly sliced
✅ 3 tbsp soy sauce
✅ 2 tbsp gochujang (Korean red chili paste)
✅ 1 tbsp sesame oil
✅ 2 tbsp sugar
✅ 3 cloves garlic, minced
✅ 1 tbsp ginger, grated
✅ 1 green onion, chopped
✅ 1 tbsp vegetable oil
✅ 1 tsp sesame seeds for garnish

How to Make Spicy Beef Bulgogi (Step-by-Step Guide)

🔸 Marinate the Beef
In a bowl, mix soy sauce, gochujang, sesame oil, sugar, garlic, and ginger. Add beef, coat well, and marinate for 15 minutes (or up to 2 hours in fridge).

🔸 Cook the Beef
Heat vegetable oil in a skillet over high heat. Add beef and marinade, stir-fry for 5-7 minutes until caramelized.

🔸 Serve
Top with green onion and sesame seeds, serve hot with rice!

Serving Suggestions

🍚 With Rice – Sticky or jasmine.
🥬 With Lettuce – Wrap it up.
🥒 With Kimchi – Spicy sidekick.

Pro Tips for the Best Bulgogi

✔️ Thin Slices – Freeze beef slightly for easier cutting.
✔️ High Heat – Locks in juices.
✔️ Adjust Spice – More or less gochujang to taste.

Frequently Asked Questions

🔹 Can I use other meat?
Pork or chicken works too.

🔹 Can I grill it?
Grill over medium-high for 3-4 minutes per side.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🥩

Spicy Beef Bulgogi is a fiery, tender meat treat. Quick, bold, and Korean—pure BBQ joy! Enjoy!

Want More?
Craving more Korean flavors? Browse our full Korean Recipes collection!