Lemon Herb Roast Chicken – Juicy Poultry Glow

Lemon Herb Roast Chicken is a succulent, aromatic dish perfect for any occasion. With zesty lemon and fragrant herbs, it’s a poultry masterpiece that’s simple yet stunning.

Why You’ll Love This Recipe

🍗 Tender Chicken – Moist and flavorful.
🍋 Lemon Zest – Bright and tangy.
⏳ Easy Roast – Ready in 1 hour.
🌿 Herb Magic – Fresh and earthy.

What Is Lemon Herb Roast Chicken?

Lemon Herb Roast Chicken is a classic dish featuring a whole chicken seasoned with lemon, rosemary, and thyme, then roasted until golden. A timeless poultry favorite.

Ingredients

For 4-6 Servings:
✅ 1 whole chicken (3-4 lbs)
✅ 1 lemon, halved
✅ 2 tbsp olive oil
✅ 2 sprigs fresh rosemary
✅ 2 sprigs fresh thyme
✅ 3 cloves garlic, smashed
✅ 1 tsp paprika
✅ Salt and black pepper to taste

How to Make Lemon Herb Roast Chicken (Step-by-Step Guide)

🔸 Prep the Chicken
Preheat oven to 400°F (200°C). Pat chicken dry, rub with olive oil, salt, pepper, and paprika.

🔸 Season Inside
Stuff cavity with lemon halves, garlic, rosemary, and thyme.

🔸 Roast It
Place in a roasting pan, roast for 50-60 minutes until internal temp reaches 165°F (75°C).

🔸 Serve
Rest for 10 minutes, carve, and enjoy hot!

Serving Suggestions

🥔 With Potatoes – Roasted or mashed.
🥕 With Veggies – Carrots or green beans.
🍷 With Wine – Chardonnay or Pinot Noir.

Pro Tips for the Best Roast Chicken

✔️ Dry Skin – Crispier finish.
✔️ Lemon Inside – Infuses flavor.
✔️ Rest It – Keeps juices in.

Frequently Asked Questions

🔹 Can I use chicken parts?
Yes, adjust time to 35-45 minutes.

🔹 Can I add butter?
Rub under skin for richness.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍗

Lemon Herb Roast Chicken is a juicy, zesty poultry star. Simple, fragrant, and golden—pure delight! Enjoy!