Vanilla Panna Cotta with Berry Compote – Creamy Sweet Elegance

Vanilla Panna Cotta with Berry Compote is a silky, delicate dessert perfect for any occasion. Paired with a vibrant berry topping, it’s a light yet luxurious treat.

Why You’ll Love This Recipe

🥛 Creamy Texture – Smooth and velvety.
🍓 Berry Burst – Tart and sweet contrast.
⏳ Simple Prep – Ready to chill in 20 minutes.
🌟 Elegant Touch – Looks gourmet, easy to make.

What Is Vanilla Panna Cotta?

Vanilla Panna Cotta is an Italian dessert made from cream, sugar, and gelatin, flavored with vanilla. Topped with berry compote, it’s a classic with a fruity twist.

Ingredients

For 4 Servings:
✅ 2 cups heavy cream
✅ ½ cup milk
✅ ⅓ cup sugar
✅ 1 tbsp gelatin (unflavored)
✅ 1 tsp vanilla extract

For Berry Compote:
✅ 1 cup mixed berries (strawberries, blueberries, etc.)
✅ 2 tbsp sugar
✅ 1 tbsp lemon juice

How to Make Vanilla Panna Cotta with Berry Compote (Step-by-Step Guide)

🔸 Bloom the Gelatin
Sprinkle gelatin over milk, let sit for 5 minutes.

🔸 Cook the Cream
Heat cream and sugar in a saucepan over medium heat until sugar dissolves (about 5 minutes). Stir in gelatin mixture and vanilla, remove from heat.

🔸 Chill
Pour into 4 ramekins, cool slightly, then refrigerate for 4 hours or until set.

🔸 Make Compote & Serve
Simmer berries, sugar, and lemon juice for 5-7 minutes until thickened. Cool, then spoon over set panna cotta.

Serving Suggestions

🍫 With Chocolate – Shavings for extra flair.
🍪 With Biscuits – Shortbread on the side.
☕ With Coffee – A refined pairing.

Pro Tips for the Best Panna Cotta

✔️ Don’t Boil – Keep cream below a simmer.
✔️ Smooth Strain – Strain for perfect texture.
✔️ Chill Well – Ensures firm set.

Frequently Asked Questions

🔹 Can I use agar-agar?
Yes! Use 1 tsp for vegetarian version.

🔹 Can I use frozen berries?
Thaw first for compote.

🔹 How long does it last?
Refrigerate for 3 days.

Final Thoughts 🥛

Vanilla Panna Cotta with Berry Compote is a silky, sweet dessert gem. Creamy elegance with a fruity twist—pure delight! Enjoy!