Spinach and Ricotta Stuffed Shells – Cheesy Veggie Comfort

Spinach and Ricotta Stuffed Shells are a cozy, flavorful dish perfect for veggie lovers. With creamy ricotta, tender spinach, and marinara, it’s a vegetarian Italian classic.

Why You’ll Love This Recipe

🍝 Jumbo Shells – Fun and hearty.
🧀 Ricotta Filling – Creamy and rich.
⏳ Simple Bake – Ready in 45 minutes.
🌿 Spinach Boost – Fresh and nutritious.

What Are Spinach and Ricotta Stuffed Shells?

Spinach and Ricotta Stuffed Shells are an Italian dish featuring jumbo pasta shells filled with a ricotta-spinach mix, baked in marinara sauce. A comforting veggie favorite.

Ingredients

For 4 Servings:
✅ 20 jumbo pasta shells
✅ 2 cups ricotta cheese
✅ 2 cups fresh spinach, chopped
✅ 1 egg, beaten
✅ ½ cup Parmesan, grated
✅ 1 tsp garlic powder
✅ 2 cups marinara sauce
✅ 1 cup mozzarella, shredded
✅ Salt and black pepper to taste
✅ 1 tbsp olive oil

How to Make Spinach and Ricotta Stuffed Shells (Step-by-Step Guide)

🔸 Cook the Shells
Boil shells in salted water until al dente (8-10 minutes), drain, and cool slightly.

🔸 Make the Filling
Sauté spinach in olive oil for 2-3 minutes until wilted. Mix with ricotta, egg, Parmesan, garlic powder, salt, and pepper.

🔸 Assemble the Dish
Spread 1 cup marinara in a baking dish. Stuff shells with filling, place in dish, top with remaining sauce and mozzarella.

🔸 Bake & Serve
Bake at 375°F (190°C) for 25-30 minutes until bubbly. Serve hot!

Serving Suggestions

🥖 With Garlic Bread – Perfect dipper.
🥗 With Salad – Caesar or arugula.
🍷 With Wine – Chianti pairs well.

Pro Tips for the Best Stuffed Shells

✔️ Don’t Overcook Shells – Prevents tearing.
✔️ Cool Filling – Easier stuffing.
✔️ Extra Cheese – For gooey top.

Frequently Asked Questions

🔹 Can I use frozen spinach?
Thaw and drain well.

🔹 Can I make ahead?
Assemble and refrigerate, bake later.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍝

Spinach and Ricotta Stuffed Shells are a cheesy, cozy veggie delight. Rich, hearty, and Italian—pure comfort! Enjoy!

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