Persian Beef Koobideh – Juicy Iranian Kebab

Persian Beef Koobideh is a succulent, spiced kebab perfect for meat lovers. With ground beef and aromatic Persian spices, it’s an Iranian classic that melts in your mouth.

Why You’ll Love This Recipe

🥩 Tender Beef – Moist and flavorful.
🌿 Persian Spices – Warm and exotic.
⏳ Quick Grill – Ready in 30 minutes.
🔥 Kebab Style – Smoky and authentic.

What Is Persian Beef Koobideh?

Persian Beef Koobideh is an Iranian kebab made from ground beef, onions, and spices, shaped onto skewers and grilled. A staple of Persian cuisine, it’s loved for its simplicity and taste.

Ingredients

For 4 Servings:
✅ 1 lb ground beef (80/20 fat ratio)
✅ 1 large onion, finely grated and drained
✅ 1 tsp salt
✅ ½ tsp black pepper
✅ ½ tsp turmeric
✅ ½ tsp sumac (optional, for serving)
✅ 1 tsp saffron, ground and dissolved in 1 tbsp hot water (optional)
✅ 1 tbsp olive oil (for brushing)

How to Make Persian Beef Koobideh (Step-by-Step Guide)

🔸 Mix the Meat
In a bowl, combine ground beef, grated onion (squeeze out excess liquid), salt, pepper, turmeric, and saffron water (if using). Knead for 5 minutes until sticky.

🔸 Shape the Kebabs
Divide into 4-6 portions, press onto flat metal skewers (or shape into logs if no skewers).

🔸 Grill It
Preheat grill to medium-high. Brush kebabs with olive oil, grill for 4-5 minutes per side until charred and cooked through.

🔸 Serve
Sprinkle with sumac, serve hot with rice or flatbread!

Serving Suggestions

🍚 With Saffron Rice – Classic Persian pair.
🥙 With Lavash – Wrap it up.
🥗 With Shirazi Salad – Fresh cucumber-tomato mix.

Pro Tips for the Best Koobideh

✔️ Fat Content – 20% fat keeps it juicy.
✔️ Knead Well – Helps it stick to skewers.
✔️ Hot Grill – Locks in flavor.

Frequently Asked Questions

🔹 Can I use lamb?
Yes, or a beef-lamb mix.

🔹 Can I cook indoors?
Use a grill pan or broil for 5-6 minutes per side.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🥩

Persian Beef Koobideh is a juicy, spiced meat delight. Smoky, tender, and Iranian—kebab heaven! Enjoy!