Honey Garlic Chicken Wings – Sticky Sweet Heat

Honey Garlic Chicken Wings are crispy, juicy wings perfect for any gathering. With a sweet honey glaze and garlicky kick, they’re a crowd-pleasing poultry treat.

Why You’ll Love This Recipe

🍗 Crispy Wings – Golden and tender.
🍯 Honey Glaze – Sweet and sticky.
⏳ Easy Bake – Ready in 45 minutes.
🧄 Garlic Zing – Bold and savory.

What Are Honey Garlic Chicken Wings?

Honey Garlic Chicken Wings are an American-Asian fusion dish featuring chicken wings baked or fried, then tossed in a honey-garlic sauce. A sticky, flavorful favorite.

Ingredients

For 4 Servings:
✅ 2 lbs chicken wings
✅ ¼ cup honey
✅ 3 tbsp soy sauce
✅ 3 cloves garlic, minced
✅ 1 tbsp ginger, grated
✅ 1 tbsp vegetable oil
✅ 1 tsp sesame oil (optional)
✅ Salt and black pepper to taste
✅ 1 tbsp sesame seeds or green onions for garnish

How to Make Honey Garlic Chicken Wings (Step-by-Step Guide)

🔸 Prep the Wings
Preheat oven to 400°F (200°C). Toss wings with vegetable oil, salt, and pepper. Place on a lined baking sheet.

🔸 Bake the Wings
Bake for 35-40 minutes, flipping halfway, until crispy and golden.

🔸 Make the Sauce
In a saucepan, heat honey, soy sauce, garlic, ginger, and sesame oil over medium heat for 2-3 minutes until thickened.

🔸 Toss & Serve
Toss baked wings in sauce, garnish with sesame seeds or green onions, and serve hot!

Serving Suggestions

🥕 With Veggies – Celery or carrot sticks.
🍟 With Fries – Classic combo.
🍺 With Beer – Cold and crisp.

Pro Tips for the Best Wings

✔️ Dry Wings – Pat dry for crispiness.
✔️ Thick Sauce – Simmer until sticky.
✔️ Broil Option – 2 minutes for extra crunch.

Frequently Asked Questions

🔹 Can I fry them?
Fry at 375°F (190°C) for 8-10 minutes.

🔹 Can I use drumettes?
Yes, adjust cooking time slightly.

🔹 How do I store leftovers?
Refrigerate for 3 days.

Final Thoughts 🍗

Honey Garlic Chicken Wings are a sticky, sweet poultry hit. Crispy, bold, and irresistible—wing perfection! Enjoy!