TURKISH SIMIT – CHEESY MORNING RING

Turkish Simit with Cheese – Crispy Morning Ring

Turkish Simit with Cheese – Crispy Morning Ring

Turkish Simit with Cheese is a crunchy, sesame-crusted bread ring paired with creamy cheese, perfect for a hearty breakfast. A Turkish street food classic, it’s simple yet satisfying.


Why You’ll Love This Recipe

🥯 Crispy Simit – Chewy and nutty.
🧀 Creamy Cheese – Rich and melty.
Quick Prep – Ready in 40 minutes.
🌾 Turkish Twist – Authentic and flavorful.


What Is Turkish Simit with Cheese?

TURKISH SIMIT – CHEESY MORNING RING

Turkish Simit with Cheese is a traditional Turkish breakfast featuring simit, a sesame-coated bread ring, served with soft cheese like kasar or beyaz peynir. A staple in Turkey, it’s loved for its texture and taste.


Ingredients

For 4 Simit Rings:
✅ 2 cups all-purpose flour
✅ 1 tsp sugar
✅ 1 tsp salt
✅ 1 tsp active dry yeast
✅ ¾ cup warm water
✅ 2 tbsp molasses (mixed with ¼ cup water)
✅ ½ cup sesame seeds
✅ 1 cup kasar cheese (or mozzarella), sliced
✅ Optional: butter or jam for extra flavor


How to Make Turkish Simit with Cheese (Step-by-Step Guide)

🔸 Make the Dough
In a bowl, mix flour, sugar, salt, and yeast. Add warm water, knead for 5-7 minutes until smooth. Cover and let rise for 20 minutes.

🔸 Shape the Simit
Divide dough into 4 pieces. Roll each into a long rope, twist into a ring, and pinch ends to seal.

🔸 Coat and Bake
Preheat oven to 400°F (200°C). Dip rings in molasses-water mix, then coat with sesame seeds. Place on a lined baking sheet, bake for 15-18 minutes until golden.

🔸 Serve
Slice warm simit, top with kasar cheese (melt slightly if desired), and enjoy!


Serving Suggestions

🍵 With Tea – Turkish black tea is a must.
🍅 With Veggies – Tomatoes and cucumbers.
🥚 With Eggs – Boiled or fried.


Pro Tips for the Best Simit

✔️ Molasses Dip – Gives the signature shine.
✔️ Fresh Yeast – Ensures a good rise.
✔️ Toast Lightly – Melts cheese perfectly.


Frequently Asked Questions

🔹 Can I use other cheese?
Feta or cream cheese works too.

🔹 Can I make ahead?
Bake and store, reheat before serving.

🔹 How do I store leftovers?
Keep in an airtight container for 2 days.


Final Thoughts 🥯

Turkish Simit with Cheese is a crisp, cheesy breakfast delight. Simple, hearty, and Turkish—morning magic! Enjoy!

Want More?

Hungry for more street-style eats? Check out our other Turkish Recipes!

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