BUTTERNUT SQUASH SOUP – CREAMY FALL BOWL

Roasted Butternut Squash Soup – Velvety Fall Warmth

Roasted Butternut Squash Soup – Velvety Fall Warmth

Roasted Butternut Squash Soup is a creamy, comforting soup perfect for cozy days. With sweet roasted squash and warm spices, it’s a vegetarian delight that warms the soul.


Why You’ll Love This Recipe

🎃 Squash Sweetness – Rich and caramelized.
🥄 Creamy Texture – Smooth and lush.
Easy Blend – Ready in 45 minutes.
🌿 Spiced Glow – Nutmeg and thyme shine.


What Is Roasted Butternut Squash Soup?

Roasted Butternut Squash Soup – Velvety Fall Warmth

Roasted Butternut Squash Soup is a modern classic made from roasted butternut squash, onions, and broth, blended into a velvety soup. A fall favorite, it’s both simple and elegant.


Ingredients

For 4 Servings:
✅ 1 medium butternut squash (about 2 lbs), peeled and cubed
✅ 1 onion, chopped
✅ 2 cloves garlic, minced
✅ 3 cups vegetable broth
✅ ½ cup heavy cream (or coconut milk for vegan)
✅ 1 tsp thyme, dried
✅ ¼ tsp nutmeg
✅ 2 tbsp olive oil
Salt and black pepper to taste
✅ Optional: pumpkin seeds for garnish


How to Make Roasted Butternut Squash Soup (Step-by-Step Guide)

🔸 Roast the Squash
Preheat oven to 400°F (200°C). Toss squash with 1 tbsp olive oil, salt, and pepper. Roast for 25-30 minutes until tender.

🔸 Cook the Base
In a pot, heat 1 tbsp olive oil, sauté onion and garlic for 5 minutes until soft.

🔸 Blend the Soup
Add roasted squash, broth, thyme, and nutmeg. Simmer for 10 minutes, then blend until smooth with an immersion blender.

🔸 Finish & Serve
Stir in cream, adjust seasoning, and serve hot with pumpkin seeds on top!


Serving Suggestions

🥖 With Bread – Crusty sourdough.
🥗 With Salad – Arugula or kale.
🧀 With Cheese – Sprinkle of Parmesan.


Pro Tips for the Best Soup

✔️ Roast Well – Caramelizes the squash.
✔️ Blend Smooth – For velvety texture.
✔️ Adjust Cream – More for richness.


Frequently Asked Questions

🔹 Can I use frozen squash?
Yes, roast from frozen.

🔹 Can I skip cream?
Use extra broth for lighter soup.

🔹 How do I store leftovers?
Refrigerate for 4 days.


Final Thoughts 🎃

Roasted Butternut Squash Soup is a creamy, warm veggie hug. Sweet, spiced, and cozy—soup perfection! Enjoy!

Want More?

Warm up with more bowls of goodness in our Soup Recipes!

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