Baked Zucchini Chips – Crispy Veggie Crunch

Baked Zucchini Chips are light, crunchy snacks perfect for healthy munching. With a hint of seasoning and a golden crisp, they’re a guilt-free vegetarian treat.

Why You’ll Love This Recipe

🥒 Zucchini Base – Fresh and low-carb.
🌟 Crisp Texture – Addictively crunchy.
⏳ Easy Bake – Ready in 30 minutes.
🌶️ Seasoned Pop – Customizable flavor.

What Are Baked Zucchini Chips?

Baked Zucchini Chips are thin slices of zucchini seasoned and baked until crispy. A modern healthy snack, they’re a great alternative to potato chips.

Ingredients

For 4 Servings:
✅ 2 medium zucchinis, thinly sliced
✅ 1 tbsp olive oil
✅ ½ tsp paprika
✅ ½ tsp garlic powder
✅ Salt and black pepper to taste
✅ Optional: Parmesan, grated, for extra flavor

How to Make Baked Zucchini Chips (Step-by-Step Guide)

🔸 Prep the Zucchini
Slice zucchinis thinly (use a mandoline for best results). Pat dry with a towel to remove moisture.

🔸 Season the Slices
Toss slices with olive oil, paprika, garlic powder, salt, and pepper. Add Parmesan if using.

🔸 Bake the Chips
Preheat oven to 225°F (110°C). Arrange slices in a single layer on a parchment-lined baking sheet. Bake for 2-3 hours, flipping halfway, until crisp.

🔸 Serve
Cool slightly and enjoy as a snack!

Serving Suggestions

🥑 With Dip – Guacamole or hummus.
🧀 With Cheese – Sprinkle extra Parmesan.
🥤 With Drinks – Pair with iced tea.

Pro Tips for the Best Zucchini Chips

✔️ Thin Slices – Ensures crispiness.
✔️ Low Temp – Prevents burning.
✔️ Single Layer – Avoids sogginess.

Frequently Asked Questions

🔹 Can I use an air fryer?
Cook at 350°F (175°C) for 8-10 minutes.

🔹 Can I season differently?
Try cumin or chili powder.

🔹 How do I store leftovers?
Store in an airtight container for 2 days.

Final Thoughts 🥒

Baked Zucchini Chips are a crisp, light veggie snack. Healthy, crunchy, and fun—pure munch joy! Enjoy!